Menu

Chilli baby octopus in red sauce

Prep 15 min - Cook 60 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Baby octopus slow cooked with onion, garlic, chilli and red sauce makes a very simple & tasty meal.  Variations of this dish are cooked in many regions of Italy.  Make sure to include your favourite crusty bread so you can soak up the wonderful sauce.  Try to purchase cleaned baby octopus to cut preparation time.

Ingredients

  • 1.25kg / 2.75lb baby octopus – cleaned, rinsed, drained
  • 1 large white onion – peeled, rinsed, sliced finely, diced
  • 4 garlic cloves – peeled, rinsed, crushed
  • 4 red bird’s eye chillies – washed, stems removed, sliced finely
  • 2 tablespoons olive oil
  • 5 cups bottled tomato puree
  • 1/2 cup parsley – washed, sliced roughly
  • 1 crusty bread loaf – eg vienna, sliced thickly

Check All / Uncheck All

Directions

  1. Prepare the baby octopus, clean, rinse and drain.  Making sure to remove beaks.  Cut each octopus into 3 pieces, head, body of tentacles in half.
  2. Prepare other ingredients.
  3. In a large pot on medium heat the oil.
  4. Add to pot onion and garlic cook for 5 minutes, stir frequently.
  5. Add baby octopus and chilli mix well cook 5 minutes, stir frequently.
  6. Add tomato puree and increase heat to high to boil. 
  7. Reduce heat to low, cover pot and cook for 45 minutes.
  8. Remove lid and cook a further 15 minutes on medium heat to thicken sauce.  Add half the parsley and mix well.
  9. Scope part sauce and portion of baby octopus into bowls topped with extra parsley and serve with sliced bread.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Penne with mozzarella meat balls

Meatballs with any type of pasta are a real favourite and always seem to be well received at any meal. In some parts of Italy it is traditional to eat the meat balls separately with a salad then eat the pasta…

Rustic green lentil & tomato soup

A very simple, earthy, basic and low cost soup. Easily comes together with not much preparation if you have the vegetable stock on hand or use a packaged one. Serve with your favourite crusty bread…

Chickpea pizza with tomatoes & olives

This chickpea flour dish originated in Italy. It can be served in many variations being as simple as with no topping. Slice this pizza in 8 to serve as…

Tasty cashew cheese

This a very versatile and tasty cashew cheese. It is best used as a creamy cheese and adds a beautiful flavour to a variety of meals. The uses are endless. Great added in risotto, pasta, toasties, even as a dip.

Beef noodle salad

Lightly cooked rump steak enhances this fresh Asian inspired noodle salad. Great when you want a dish to serve a variety of vegetables meat and noodles…