Menu

French puy lentils & petite vegetables

Prep 70 (for homemade stock) & 15 min - Cook 50 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

French puy lentils are a hearty meal or side for cold winter days. With the addition of vegetables diced into small slices they complement and add colour to the lentils. We prefer this dish served warm however it does work well as a left over straight from the fridge. The richer the stock the better the taste, so we recommend homemade stock. If you are time poor go for a good quality packaged stock.

Ingredients

  • 2 cups French puy lentils – rinsed
  • 3 cups vegetable stock (homemade or packaged)
  • 1 onion – peeled, rinsed, sliced finely and diced
  • 4 celery sticks – washed, leaves removed, stringed, diced finely
  • 3 carrots – peeled, rinsed, diced finely
  • 2 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Prepare homemade stock, if using packaged continue to next step.
  2. Prepare lentils.
  3. In a medium pot on high heat add stock and bring to the boil.  Add lentils and boil for 2 minutes.
  4. Reduce to simmer on low heat for 45 minutes covered.  Remove from heat and allow to rest for at least 5 minutes.
  5. While the lentils are cooking prepare the vegetables.
  6. In a medium frying pan add oil and heat on medium.
  7. Add to frying pan onion cooking for 5 minutes, stirring occasionally.
  8. Add celery and carrots to cook for a further 10 minutes, stirring occasionally.  Remove from heat and cover.
  9. In a large serving bowl add the cooked lentils and vegetables and mix well.  Serve from bowl or add to individual plates and serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Spicy parmesan meat balls

With a little bit of chilli and the tasty addition of parmesan cheese these meatballs are anything but boring. Quick and easy to prepare this meal can be served on a bed of rice and…

Super easy pumpkin soup

Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …

Easy almond & date bliss balls

If you are looking for a healthy sweet treat alternative go no further. We have tasted a number of different recipes for bliss balls and have developed this recipe and it is now our definite favorite…

Crispy crumbed pesto chicken

These chicken breast pieces are wrapped in bread crumbs, parsley and parmesan cheese. The chicken pieces are then baked in a hot oven which result in crispy parcels. Contrasting with the crispy chicken…

Chicken & bacon rolls

A simple dish which infuses the taste of bacon through the chicken to make it tender. Add this quick dish to any of your favourite vegetables and you have a low fuss meal…