Menu

Herb penne with bocconcini, chargrilled capsicum & olives

Prep 10 min - Cook 10-15 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

A quick and easy dish that can be eaten warm or cold as a pasta salad.  We generally like to eat the dish warm in winter and cool in summer.  We have used baby bocconcini in the recipe but you can substitute that with the larger size slicing into quarters.

Ingredients

  • 350g / 12oz penne – pictured spelt penne
  • 24 cherry tomatoes – washed, quartered
  • 14 green and 14 black pitted olives – Mediterranean mixed olives – halved
  • 1 small red chilli – washed, sliced finely
  • 1/2 cup chargrilled capsicum in a jar – sliced thin strips
  • 1 cup basil – washed, sliced finely
  • 1 cup parsley – washed, sliced finely
  • 12 baby bocconcini – halved
  • 1 tablespoon olive oil

Check All / Uncheck All

Directions

  1. In a large pot bring water to boil, add penne and cook to packet instructions. Drain.
  2. Prepare the vegetables, herbs and bocconcini while penne is cooking.
  3. In a large serving bowl add cooked penne, vegetables, herbs, bocconcini, olive oil and mix well. Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Crumbed cauliflower

This is one of those sneaky dishes that disguise the flavour of cauliflower and gives it a real rich taste. This recipe combines steam, crumbs and gentle frying which has been a favourite of ours for three…

Rocket pumpkin quinoa salad

In a simple salad you get the high protein, gluten free punch of quinoa. Low GI of sesame seeds and quinoa as well as packed with vitamins through the rocket leaves to name a few…

Spinach & potato rice bake

A simple rice meal that gets a lift with a combination of humble vegetables and two cheese combinations. Topping the bake is a mixture of butter and oil which gives it a,,,

Beetroot & broccolini with mixed seeds

Cooking fresh beetroot means you avoid the taste of sweetened beetroot. This particularly works well with the combinations here with the Macadamia oil complimenting the taste of …

Almond & date slice

Everyone likes a little sweet snack here and there so why not try these easy to make sugar free alternatives. Made with almonds, the sweetness of dates…