Menu

Sesame roasted nicola potatoes

Prep 10 min – Cook 50 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Nicola potatoes are long to oval shape and have a sweet nutty taste. Combined simply with sesame oil and fresh rosemary this is a simple and delicious addition to your meal. If you want to cut the potatoes ahead of time you can cover them in water till required.

Ingredients

  • 6 nicola potatoes – peeled, rinsed, sliced in quarters, cut into 4 portions
  • 2 sprigs of fresh rosemary – rinsed, remove leaves, discard stem, diced
  • 3 tablespoons of sesame oil

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare potatoes and rosemary.
  3. In a large bowl add potatoes, rosemary and sesame oil.
  4. Mix to combine and coat.
  5. Add potato mix to an oven proof baking dish and place in oven.
  6. Cook potatoes for 50 minutes.   Every 15 minutes agitate pan to move potatoes around or turn with a spatula.
  7. Place in serving dish and serve immediately.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Quinoa & spice filled capsicums

Adding spice to a dish gives a burst of flavour. Quinoa can be plain yet with the mixture of spices, herbs and vegetables it is dressed up and tasty. The spices hint at a Middle Eastern flavour and aroma…

Green curry cucumber noodles

A Thai inspired dish which uses an unusual combination of cucumber noodles and combines a number of ingredients that create…

Super easy pumpkin & sweet potato soup

Pumpkin with sweet potato and a good vegetable stock combines for a great soup. This version is of a thinner style and we love our homemade stock with this soup …

Garden vegetable stew

This meal is a bit of a set and forget dish which frees you up while it is cooking. With an assortment of garden vegetables bathed in red wine and tomato puree it makes a rich and tasty dish which is soaked up…

Zucchini angel hair pasta with eggplant sauce

This is a light alternative to wheat pasta. To make the angel hair as pictured we have used a spiraliser. However, if you are just trying out the recipe you could try either using a vegetable peeler to make strips…