Menu

Fresh fruit salad

Prep 15 min / Serves 6-8 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Nothing like a fruit salad to clean the palate with freshness. We like to combine fruits that hold themselves over time so it can be stored in the fridge for use over a couple of days to make it great for a quick breakfast, snack or dessert. If not all ingredients are available substitute with other fruit, increase quantity of available fruit, or add your favourites. A handy tip is to add fruit when we are about to eat the fruit salad like banana, which would otherwise go brown over time.

Ingredients

  • 2 cups watermelon – hulled, diced small
  • 2 cups grapes – washed, halved if large
  • 1 cup rockmelon – hulled, deseeded, diced small
  • 1 cup blueberries – washed
  • 3 kiwi fruits – skins removed, diced small
  • 1 cup raspberries – washed, halved
  • 2 cups strawberries – leaves removed, sliced in quarters
  • 1/2 cup fresh orange juice – approximately 1 large orange
  • 2 passion fruits – pulp and seeds only

Check All / Uncheck All

Directions

  1. Prepare the fruit and add into a large serving bowl.
  2. Squeeze the orange juice and in a container add the pulp and seeds of the passion fruit mixing well.
  3. Add the juice to the fruit and mix well.  Serve or store in an airtight container in the fridge.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Pumpkin, sweet potato, carrot & chilli soup

Pumpkin soup is always popular and this soup adds the sweetness of sweet potato and carrot with the punch of chilli. If you are going to make your own vegetable stock…

Eggplant stacks

Eggplant stacks will look very elegant as a starter for an impressive dinner party and taste just as good as they look. Be warned it is a labour intensive dish and surely will be a labour of love…

Quinoa & spice filled capsicums

Adding spice to a dish gives a burst of flavour. Quinoa can be plain yet with the mixture of spices, herbs and vegetables it is dressed up and tasty. The spices hint at a Middle Eastern flavour and aroma…

Lemon paprika mixed bean & tomato salad

This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other…

Garden vegetable stew

This meal is a bit of a set and forget dish which frees you up while it is cooking. With an assortment of garden vegetables bathed in red wine and tomato puree it makes a rich and tasty dish which is soaked up…