Menu

Tasty cashew cheese

  • Details
  • Leave a Comment
  • Related Items

This a very versatile and tasty cashew cheese. It is best used as a creamy cheese and adds a beautiful flavour to a variety of meals. The uses are endless. Great added in risotto, pasta, toasties, even as a dip.

Ingredients

  • 2 cups raw cashews – soak in cold water overnight or quick method soak in hot water for 10 min
  • 3 tablespoons lemon juice – juice lemon
  • 2 cups water – hot or cold depending on soaking method
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chilli flakes
  • 1-2 teaspoons salt

Directions

  1. Soak cashews in cold or hot water method and when complete drain water.
  2. Measure out all ingredients and combine in a blender in batches if required.
  3. Add all blended ingredients to a medium pot on medium heat.
  4. Whisk frequently until mixture begins to bubble and thicken.
  5. Remove from heat and place in heat and seal proof containers, let slightly cool.
  6. Seal containers with lid and place in fridge. Good for a week.

Leave a Comment

Your email address will not be published. Required fields are marked *

Sweet potato & crouton creamy salad

A beautiful combination of sweet, crispy and creamy to give the meal a great side. The dressing may seem thick at first yet when combined with the lettuce it stretches to a good…

Easy celery & bean salad

Refreshing and bright this salad is really appreciated on those warm summer days. You can eat as is or toss through some lettuce or baby spinach to add volume and colour. This versatile…

Rosemary & garlic crisps

We like these crisps to add to a variety of dishes in a meal. The crisps can be used for dips as well. Easy to prepare and quick to assemble the crisps combine wraps…

Grilled chicken salad with sweet potato & capsicum

A quick and refreshing chicken salad that we enjoy for lunch or dinner. The dressing combines a few contrasting ingredients transforming the plain grilled…

Linguine with roasted capsicum, green olives & chilli

Pasta has always been a favourite for the cook and the family. Especially welcome on the days that you want to whip something up quickly …