This type of dish is usually served as a starter or as part of a few dishes which are served as an antipasto. We also like to have this as part of a main with a variety of dishes. You can choose your favourite salami and will present best with a round salami.
Ingredients
- 2 tablespoons parsley – washed, sliced finely
- 1 tablespoon basil – washed, sliced finely
- 4 lemons – juiced
- 3 tablespoons extra virgin olive oil
- 10 round salami slices
- 2 tomatoes – washed, sliced each in 5
Directions
- Prepare parsley, basil and juice the lemons.
- In a measuring cup add lemon juice, oil, parsley, basil and mix.
- In a large flat dish lay salami out. Pour marinade over salami, cover and refrigerate for 30 minutes.
- Prepare tomatoes.
- In a serving plate add one salami and a tomato on top, continue to add salami and tomato overlapping slightly to all are used.
- Drizzle the remaining marinade over the dish. Serve.
