Menu

Spiced lamb cutlets with pistachio couscous

Prep 20 & 5 min - Cook 6 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A nice combination of spices brings the hint of the Middle East to the table.  Having the nice base of couscous rounds out the dish giving it more colour and fullness to the meal.  Fresh coriander in the couscous also compliments the spices of the lamb meal. 

Ingredients

  • 1 qty pistachio couscous
  • 12 lamb cutlets – either French cut or fat trimmed
  • 1 tablespoon ground paprika
  • 1 tablespoon ground turmeric
  • 1 tablespoon ground cumin seeds
  • 1 tablespoon ground coriander
  • 1 tablespoon nutmeg
  • 1 tablespoon cinnamon
  • 4 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Prepare pistachio couscous.
  2. Trim lamb cutlets.
  3. In a bowl add all spices and mix together.
  4. Press spices onto meat firmly and set aside on plate.
  5. In a large frying pan heat olive oil on medium.
  6. Add the cutlets and cook for 2-3 minutes each side depending on taste.
  7. Arrange couscous and then 3 lamb cutlets per plate.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Vegetable chickpea curry

Brighten up your day with this colourful assortment of vegetables finished with a creamy coconut red curry. A large part of the cooking time is leaving the dish to simmer sealing in all the wonderful flavours while sending heavenly smells through the house.

Carrot & walnut cake

Egg free, dairy free and sugar free this carrot cake is a little bit different. Eggs have been substituted with a mixture which contains prunes, dairy with olive oil and oat milk, sugar with coconut nectar…

Moroccan style soup

Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…

Beef noodle salad

Lightly cooked rump steak enhances this fresh Asian inspired noodle salad. Great when you want a dish to serve a variety of vegetables meat and noodles…

Pistachio couscous

Instant couscous is a great way to add a quick side or base to a meal. Coriander gives a fresh taste while maintaining a simple flavour. You can dress it up further by adding a tasty hummus…