Menu

Sesame roasted nicola potatoes

Prep 10 min – Cook 50 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Nicola potatoes are long to oval shape and have a sweet nutty taste. Combined simply with sesame oil and fresh rosemary this is a simple and delicious addition to your meal. If you want to cut the potatoes ahead of time you can cover them in water till required.

Ingredients

  • 6 nicola potatoes – peeled, rinsed, sliced in quarters, cut into 4 portions
  • 2 sprigs of fresh rosemary – rinsed, remove leaves, discard stem, diced
  • 3 tablespoons of sesame oil

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare potatoes and rosemary.
  3. In a large bowl add potatoes, rosemary and sesame oil.
  4. Mix to combine and coat.
  5. Add potato mix to an oven proof baking dish and place in oven.
  6. Cook potatoes for 50 minutes.   Every 15 minutes agitate pan to move potatoes around or turn with a spatula.
  7. Place in serving dish and serve immediately.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Rustic green lentil & tomato soup

A very simple, earthy, basic and low cost soup. Easily comes together with not much preparation if you have the vegetable stock on hand or use a packaged one. Serve with your favourite crusty bread…

Easy assorted vegetables & split pea soup

Packed with vegetable punch with the added flavour of ginger and curry the split peas won’t know what hit them. This is a quick and easy soup to make. So don’t let the cooking time throw you…

Tender scotch fillet in a red sauce

Cooking the scotch fillet gently in this red sauce with vegetables produces a wholesome tender dish. There is nothing much to do once you get it cooking apart from cooking the rice…

Moroccan style soup

Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…

Easy celery & bean salad

Refreshing and bright this salad is really appreciated on those warm summer days. You can eat as is or toss through some lettuce or baby spinach to add volume and colour. This versatile…