Sesame roasted nicola potatoes
- Details
- Leave a Comment
Nicola potatoes are long to oval shape and have a sweet nutty taste. Combined simply with sesame oil and fresh rosemary this is a simple and delicious addition to your meal. If you want to cut the potatoes ahead of time you can cover them in water till required.
Ingredients
- 6 nicola potatoes – peeled, rinsed, sliced in quarters, cut into 4 portions
- 2 sprigs of fresh rosemary – rinsed, remove leaves, discard stem, diced
- 3 tablespoons of sesame oil
Directions
- Preheat fan-forced oven to 180C / 356F.
- Prepare potatoes and rosemary.
- In a large bowl add potatoes, rosemary and sesame oil.
- Mix to combine and coat.
- Add potato mix to an oven proof baking dish and place in oven.
- Cook potatoes for 50 minutes. Every 15 minutes agitate pan to move potatoes around or turn with a spatula.
- Place in serving dish and serve immediately.
Green curry cucumber noodles
A Thai inspired dish which uses an unusual combination of cucumber noodles and combines a number of ingredients that create…
Penne with chargrilled capsicums, cherry tomatoes & olives
A versatile dish that can be served cool for hot summers and made ahead of time. Or simply serve warm for winter …
Dutch cream potato salad
Dutch Cream potatoes are waxy potatoes. They have a higher content of moisture and less starch which allows them to hold their shape better, so are perfect for potato salads…
Rustic green lentil & tomato soup
A very simple, earthy, basic and low cost soup. Easily comes together with not much preparation if you have the vegetable stock on hand or use a packaged one. Serve with your favourite crusty bread…
Chicken coriander
Combining the freshness of coriander and lime for a Thai inspired chicken dish. Lightly stir fried vegetables add to the crispness of the dish. Easily prepared, this dish can be whipped up in less than an hour…
