Menu

Rosemary pasta marinada

  • Details
  • Leave a Comment
  • Related Items

The fresh rosemary gives this pasta a distinctive taste and with the marinated vegetables you get rosemary pasta marinada. A dish that requires little preparation and is easy to bring together.

Ingredients

  • 2 cups bottled tomato puree or equivalent
  • 1 sprig fresh rosemary – leaves removed, discard stem
  • 3 marinated artichoke hearts in jar – sliced roughly
  • 20 sundried tomato strips in jar
  • 1 marinated chargrilled capsicum in jar – sliced roughly
  • 375g / 13oz pasta – pictured spelt penne

Directions

  1. In a small pot add tomato puree and prepared rosemary on high heat to bring to boil.  Reduce to low heat and cover for 35 minutes.
  2. Prepare vegetables and add to sauce for a further 5 minutes on medium heat uncovered.
  3. In a large pot boil water add pasta and cook to packet instructions and drain.
  4. In a large bowl add drained pasta and sauce mix well.  Serve.

Leave a Comment

Your email address will not be published. Required fields are marked *

Frilled lettuce salad with herbs

Sometimes you just need a basic salad to add to a main meal. There are so many different ways to make salad and this one is simple with a little twist of herbs…

Veal shank stew

Commonly known as Osso Buco in Italy, this dish uses veal on the bone. This allows it to remain nice and tender while stewing with a rich sauce and combination of vegetables. Within 20 minutes you should…

Rustic green lentil & tomato soup

A very simple, earthy, basic and low cost soup. Easily comes together with not much preparation if you have the vegetable stock on hand or use a packaged one. Serve with your favourite crusty bread…

Andrea Bocelli – con te partiro

Con ta Partiro was first sang by Andrea Bocelli at the 1995 Sanremo Festival and recorded that year. He has made a second version in English with Sarah Brightman and third in Spanish called Por ti volare…

Easy meatloaf with roast potatoes

Meatloaf is an easy dinner to prepare and our version which has bacon and a nice tasty cheese will soon become a favourite of all. What is great about this dish is it takes little time to prepare…