Menu

Spaghetti with prawns

Prep 15 min - Cook 15 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Combining popular spaghetti and prawns, easily prepared and is on the table in no time will soon be one of your favourites. Prepare the prawns first then while the spaghetti is cooking work on the other ingredients. Toss the spaghetti in the frying pan with all ingredients and mix well there before serving.  

Ingredients

  • 500g / 1.1lb prawns – top & tail discard, peeled, deveined, rinsed
  • 8 shallots – root & top removed, washed, sliced finely
  • 2 garlic cloves – peeled, rinsed, crushed
  • 20 grape or cherry tomatoes – washed, quartered
  • 10g / 0.3oz chives – rinsed, sliced 1cm / 1/2in pieces
  • 1 bird’s eye chilli – washed, stems removed, sliced finely
  • 500g / 1lb spaghetti no.5
  • 1/4 cup olive oil

Check All / Uncheck All

Directions

  1. Prepare the prawns. 
  2. Prepare the vegetables.
  3. In a large pot add water to boil spaghetti and cook to packet instructions.
  4. While spaghetti is cooking, heat olive oil in a large frying pan on low heat.
  5. Add shallots and garlic sauté for 2 minutes stirring constantly.
  6. Add tomatoes sauté for 2 minutes.
  7. Add prawns, chives and chilli sauté for a further 5 minutes.  Set aside covered in frying pan.
  8. When spaghetti is cooked, drain and add to frying pan on low heat, mixing well. 
  9. Serve on individual plates or in a large serving bowl.  

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Vegetable chickpea curry

Brighten up your day with this colourful assortment of vegetables finished with a creamy coconut red curry. A large part of the cooking time is leaving the dish to simmer sealing in all the wonderful flavours while sending heavenly smells through the house.

Pumpkin, sweet potato, carrot & chilli soup

Pumpkin soup is always popular and this soup adds the sweetness of sweet potato and carrot with the punch of chilli. If you are going to make your own vegetable stock…

Leonardo da Vinci – connect

“Learn how to see. Realize that everything connects to everything else.”

Dahl with baby spinach & brown rice

Dahl is a traditional dish found in Nepal, Bangladesh and India. It is a simple lentil dish which is usually eaten with rice. The dahl we have in our dish has hints of chilli and spices finished with baby spinach…

Penne with tuna & olives

Relatively low on ingredients and easy to put together to achieve a nice seafood taste. We like to use tuna in olive oil and always choose a good brand. That little extra cost makes a difference on the taste…