Easy carrot fritters with spelt & brown rice flour
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This dish is a quick and easy meal served ideally with a salad. You can cook with any type of oil, our preference is extra virgin olive oil. After cooking place fritters on absorbent paper to absorb oil.
Ingredients
- 1 large carrot – peeled, rinsed, grated
- 2 shallots – peeled, rinsed, sliced finely
- 3 tablespoons parsley – washed, sliced finely
- 1/2 cup spelt flour
- 3/4 cup brown rice flour
- 1 tablespoon baking powder
- 3 tablespoons oats
- Oil for cooking
- 1 lemon – cut into wedges
Directions
- Prepare vegetables and lemon.
- In a medium size mixing bowl add all ingredients, except the oil and lemon, adding water last. Mix well to form a batter.
- Add a generous amount of oil to a medium sized frying pan to cover and heat on medium.
- Spoon 1 heap tablespoon of the batter into the oil, 4-6 at a time depending on pan size. Cook 1-2 minutes each side or until golden brown.
- Serve with lemon wedges.
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