Menu

Crumbed cauliflower

Prep 10 min - Cook 10 & 5 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

This is one of those sneaky dishes that disguise the flavour of cauliflower and gives it a real rich taste.  This recipe combines steam, crumbs and gentle frying which has been a favourite of ours for three generations.  You can alter the amount of butter depending on your taste and be aware the butter easily soaks into the cauliflower.

Ingredients

  • 1 cauliflower head – washed, cut into small pieces, steamed
  • 2 eggs
  • 1-2 cups breadcrumbs
  • 3 tablespoons olive oil
  • 60g / 2oz butter or to taste

Check All / Uncheck All

Directions

  1. In a steamer, steam cauliflower sections for 10 minutes.  Allow to cool slightly. 
  2. In a bowl combine eggs with a fork.
  3. In another bowl add breadcrumbs. 
  4. Coat prepared cauliflower a piece at a time with egg followed by breadcrumbs.  Place crumbed piece on a separate plate. Repeat for each piece.
  5. Heat oil and butter in a large pan on low to medium heat till butter melts and sizzles.
  6. Add the cauliflower turning after 30 seconds.  Continue to turn until all sides are golden.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Eggplant & capsicum in a red sauce – caponata

This dish is known by it’s Italian name as caponata. We have also mixed a bit of Greece with it through the olives…

French puy lentil soup

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…

Pumpkin & thyme burgers

This easy and no fuss recipe will be ready within the hour. We love the simple combinations that give a tasty veggie burger topped…

Chicken & bacon rolls

A simple dish which infuses the taste of bacon through the chicken to make it tender. Add this quick dish to any of your favourite vegetables and you have a low fuss meal…

Mini mushroom parmesan toasts

This little treat is great for a starter and well received at gatherings. It is a bit fiddly so you will need to be patient…