Crumbed cauliflower
- Details
- Leave a Comment
This is one of those sneaky dishes that disguise the flavour of cauliflower and gives it a real rich taste. This recipe combines steam, crumbs and gentle frying which has been a favourite of ours for three generations. You can alter the amount of butter depending on your taste and be aware the butter easily soaks into the cauliflower.
Ingredients
- 1 cauliflower head – washed, cut into small pieces, steamed
- 2 eggs
- 1-2 cups breadcrumbs
- 3 tablespoons olive oil
- 60g / 2oz butter or to taste
Directions
- In a steamer, steam cauliflower sections for 10 minutes. Allow to cool slightly.
- In a bowl combine eggs with a fork.
- In another bowl add breadcrumbs.
- Coat prepared cauliflower a piece at a time with egg followed by breadcrumbs. Place crumbed piece on a separate plate. Repeat for each piece.
- Heat oil and butter in a large pan on low to medium heat till butter melts and sizzles.
- Add the cauliflower turning after 30 seconds. Continue to turn until all sides are golden. Serve.
Mediterranean pasta salad with pesto
This Mediterranean pasta salad is a great meal for those warm lazy summer days. A versatile salad that can be prepared hours before serving …
Roasted vegetable wrap with pesto
We love the taste of roasted vegetables and with the added extra flavour of pesto just gives it that extra edge. We have used Lebanese bread for…
Curry prawns with vegetables & rice
Curry prawns with vegetables and rice is a quick and satisfying meal combining tasty curry prawns with a colourful assortment of vegetables. You can save a bit of time by buying cleaned prawns…
Roasted pumpkin, capsicum & tomato soup
The roasted vegetables combine with the homemade vegetable stock to make a very simple yet tasty soup …
Hearty minestrone soup
Minestrone has been a favourite for many of our family members originating in Italy. Some were raised on it and some preferred eating it into old age. It has a wholesome flavour and gives you a warm…
