Duo of red cabbage & capsicum
- Details
- Leave a Comment
This lovely raw side salad is a colourful addition to the table. The red capsicum and the apple cider vinegar bring sweetness to the cabbage. We love it, it looks good, tastes good, and is fast to prepare. So good, good and more good!
Ingredients
- 1/2 small red cabbage – washed, grated
- 1 red capsicum – washed, deseeded, grated
- 3 tablespoons apple cider vinegar
Directions
- Prepare vegetables.
- Add to a medium size serving bowl.
- Add vinegar and mix well. Serve.
Easy sweet potato chips
What a tasty treat sweet potatoes are. We find the chips sliced from the round of the sweet potato to be the best. Make sure you select sweet potatoes that have a good consistency of thickness…
Colourful brown rice salad
Brown rice is a wholegrain and is more nutritious then white rice. This is a versatile dish that can be served as a main, side or stored in an airtight container and used…
Roasted vegetable wrap with pesto
We love the taste of roasted vegetables and with the added extra flavour of pesto just gives it that extra edge. We have used Lebanese bread for…
Zucchini lasagne with wilted english spinach
It might seem an unusual mix of raw and cooked vegetables but the result is a tasty vegetable lasagne…
Super easy rocket salad with honey
Rocket is not to everyone’s taste. Some find it a bit bitter and the tang is just not worth the try. Give it a chance and you may find that you grow to love this taste. In our household we have a ¾ ratio of likes…
