Menu

Dutch cream potato salad

  • Details
  • Leave a Comment
  • Related Items

Dutch Cream potatoes are waxy potatoes.  They have a higher content of moisture and less starch which allows them to hold their shape better, so are perfect for potato salads.  If Dutch Cream are not available make sure to use another waxy variation.  We recommend to steam the potatoes.

Ingredients

  • 5 Dutch Cream potatoes or similar – peeled, rinsed, sliced in quarters, diced
  • 1/2 cup parsley – washed, sliced finely
  • 3 tablespoons virgin olive oil
  • Himalayan or Celtic salt to taste

Directions

  1. Prepare vegetables.
  2. Steam potatoes on medium heat for 12 minutes.
  3. Remove potatoes from heat and allow to cool for 5 minutes.
  4. In a medium serving bowl add potatoes, parsley, oil and salt.  Mix well.
  5. Serve or refrigerate till required, cover when cool.

Leave a Comment

Your email address will not be published. Required fields are marked *

Veal parmesan home style

An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages…

Rocket & baby spinach pesto salad

Lots of green power food with this salad. Mixing the baby spinach with the rocket neutralises the taste of rocket. Pesto and kalamata olives add an extra edge to the dish…

Gourmet frittata with cherry tomatoes & goat cheese

Frittata with goat cheese adds a tang that makes it more flavoursome and definitely more interesting. Depending on the type of goat’s cheese you use the taste will vary …

Tender scotch fillet in a red sauce

Cooking the scotch fillet gently in this red sauce with vegetables produces a wholesome tender dish. There is nothing much to do once you get it cooking apart from cooking the rice…

Linguine with roasted capsicum, green olives & chilli

Pasta has always been a favourite for the cook and the family. Especially welcome on the days that you want to whip something up quickly …