Frilled lettuce salad with herbs
- Details
- Leave a Comment
Sometimes you just need a basic salad to add to a main meal. There are so many different ways to make salad and this one is simple with a little twist of herbs. Easy to throw together and good for accompanying a wide varieties of dishes.
Ingredients
- 1 frilled leaf lettuce – leaves separated, washed, drained
- 1 Lebanese cucumber – washed, halved, sliced thickly
- 8 cherry tomatoes – washed, quartered
- 3 tablespoons olive oil
- 2 tablespoon white wine vinegar
- 1 teaspoon each dry – thyme, oregano, parsley
Directions
- Prepare vegetables.
- In a measuring cup add the olive oil and vinegar.
- In a small container add all herbs.
- Place lettuce in a large serving bowl and top with cucumber and tomatoes.
- Drizzle olive oil and vinegar and top with herbs. Mix lightly and serve.
Rosemary pasta marinada
The fresh rosemary gives this pasta a distinctive taste and with the marinated vegetables you get rosemary pasta marinada…
Easy zucchini fritters with spelt & brown rice flour
This dish is a quick and easy meal served ideally with a salad. You can cook with any type of oil, our preference is olive oil. After cooking place fritters on absorbent paper to absorb oil…
Eggplant & capsicum in a red sauce – caponata
This dish is known by it’s Italian name as caponata. We have also mixed a bit of Greece with it through the olives…
Simple & basic vegetable stock
Making vegetable stock is easy and you can use a variety of vegetables to your taste. We have found that the combinations listed in our vegetable stock give a nice flavour to any recipe …
Steamed asparagus with almonds
We love using seeds to enhance the taste of simple foods. Did you know that almonds are actually seeds even though we commonly refer to them as a nut? Soaking the almonds make it easier…
