Frilled lettuce salad with herbs
- Details
- Leave a Comment
Sometimes you just need a basic salad to add to a main meal. There are so many different ways to make salad and this one is simple with a little twist of herbs. Easy to throw together and good for accompanying a wide varieties of dishes.
Ingredients
- 1 frilled leaf lettuce – leaves separated, washed, drained
- 1 Lebanese cucumber – washed, halved, sliced thickly
- 8 cherry tomatoes – washed, quartered
- 3 tablespoons olive oil
- 2 tablespoon white wine vinegar
- 1 teaspoon each dry – thyme, oregano, parsley
Directions
- Prepare vegetables.
- In a measuring cup add the olive oil and vinegar.
- In a small container add all herbs.
- Place lettuce in a large serving bowl and top with cucumber and tomatoes.
- Drizzle olive oil and vinegar and top with herbs. Mix lightly and serve.
Chicken coriander
Combining the freshness of coriander and lime for a Thai inspired chicken dish. Lightly stir fried vegetables add to the crispness of the dish. Easily prepared, this dish can be whipped up in less than an hour…
Simple jerusalem artichoke with leek soup
A great winter warmer and comforter Jerusalem artichokes are the tuber of the plant resembling ginger root and is native to eastern North America. The Native Americans used it as a food source…
Roasted vegetable wrap with pesto
We love the taste of roasted vegetables and with the added extra flavour of pesto just gives it that extra edge. We have used Lebanese bread for…
Sesame snow peas
Cooking the snow peas on a slow heat for a short time keeps them nice and crispy. It is quick and easy to make and will go well with many types of dishes. To string the snow peas, hold the top of a snow pea…
Assorted mushroom risotto
This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…
