Parmesan fingers
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Something so simple as bread, butter and parmesan can make a tasty crispy addition to the meal. Really it is a fancy cheese on toast! We have used unsalted butter and a good quality parmesan cheese that will certainly make a difference.
Ingredients
- 6 slices of white bread – crusts removed, sliced lengthwise in four equal portions
- 50g / 1.7oz unsalted butter – melted on low heat
- 1/2 cup parmesan cheese – grated in large section
Directions
- Preheat fan forced oven to 200C / 392F.
- Prepare bread and place on a baking tray.
- Melt butter in a small pot on low heat.
- Brush butter on both sides of bread slices.
- Grate parmesan and place 1 teaspoon of parmesan per slice.
- Place tray in oven for 10 minutes.
- Place slices on serving dish. Serve.
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