Menu

Rocket, walnut & pear with a honey balsamic dressing

Prep 5 min - Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Easy, tasty and crunchy is this lovely fresh rocket salad.  We love the combination of the honey in the dressing which tones down the bitterness of the rocket.  While the pear and walnuts combine for a nice crunchy surprise.

Ingredients

  • 5 cups wild rocket – washed
  • 1 cup walnuts – chopped roughly
  • 1 pear – washed, sliced thinly
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons virgin olive oil
  • 1 tablespoon honey

Check All / Uncheck All

Directions

  1. Prepare rocket, walnut and pear.
  2. Prepare dressing by combining in a small bowl vinegar, oil and honey.
  3. In a large serving bowl add rocket and drizzle dressing over and lightly toss.
  4. Add walnuts and pear on top.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Super easy purple cabbage with dijon dressing

The humble cabbage gets a boost with the purple cabbage variety. Simple yet tasty with the addition of Dijon mustard. This dish is sure to brighten up your plate …

Super easy 4 bean mix

This bean dish is super easy and quick to prepare. It is a great accompaniment to many meals. In particular we like it with a red meat dish and a nice green salad on the side. Toss this into the green salad…

Hearty minestrone soup

Minestrone has been a favourite for many of our family members originating in Italy. Some were raised on it and some preferred eating it into old age. It has a wholesome flavour and gives you a warm…

Classic roast chicken & potatoes

Chicken is such a common meal now but once upon a time the classic roast chicken was what we had on special occasions or Sunday lunch with the family…

French puy lentil soup

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…