Sesame roasted nicola potatoes
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Nicola potatoes are long to oval shape and have a sweet nutty taste. Combined simply with sesame oil and fresh rosemary this is a simple and delicious addition to your meal. If you want to cut the potatoes ahead of time you can cover them in water till required.
Ingredients
- 6 nicola potatoes – peeled, rinsed, sliced in quarters, cut into 4 portions
- 2 sprigs of fresh rosemary – rinsed, remove leaves, discard stem, diced
- 3 tablespoons of sesame oil
Directions
- Preheat fan-forced oven to 180C / 356F.
- Prepare potatoes and rosemary.
- In a large bowl add potatoes, rosemary and sesame oil.
- Mix to combine and coat.
- Add potato mix to an oven proof baking dish and place in oven.
- Cook potatoes for 50 minutes. Every 15 minutes agitate pan to move potatoes around or turn with a spatula.
- Place in serving dish and serve immediately.
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