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Strawberries on sponge fingers

Prep 5 min - Cook 5 & 5 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
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The sponge fingers are store bought allowing quick and easy preparation of this dessert.  We don’t add any sugar as we find the natural sweetness of the strawberries and the biscuits are sufficient.  If you have a super sweet tooth you could add 1-2 tablespoons of sugar while cooking the strawberries.

Ingredients

  • 30 strawberries – washed, leaves removed, each sliced into 4
  • 1/4 cup water
  • 12 sponge fingers

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Directions

  1. Prepare strawberries.
  2. In a medium pan add strawberries and water. 
  3. Bring the water to the boil and lower heat to simmer covered for 5 minutes.
  4. Remove pan from heat and allow to rest for 5 minutes.
  5. Add 3 sponge fingers per four individual serving plates.
  6. Divide strawberries into four portions and place each portion on each serving of sponge fingers.
  7. Spoon 4 tablespoons of the strawberry sauce over each serving of sponge fingers and strawberries.
  8. Serve plain or with cream or ice cream.

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