Dahl with baby spinach & brown rice

Prep 10 min - Cook 60 min / Serves 4 – 6 / Photographer – Janet Zenari / Bookmark / Featured

Dahl is a traditional dish found in Nepal, Bangladesh and India. It is a simple lentil dish which is usually eaten with rice. The dahl we have in our dish has hints of chilli and spices finished with baby spinach…