Veal parmesan home style
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An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages. The sauce, the veal preparation, the assembly for final cooking. So don’t worry about the time factor, some of the stages overlap and parts of the preparation is left cooking on the stove or oven with minimal supervision. You might ask yourself why cook this when it is readily available in restaurants? Our answer is simple, it never quite tastes the same as home cooking particularly if you select quality ingredients. A great meal for a special occasion.
Ingredients
Sauce
Veal Preparation
Assemble
Directions
Sauce
Veal Preparation
Step 2: Place egged veal into breadcrumbs. Push breadcrumbs on to veal by firmly pushing down on veal and cover breadcrumbs on both sides of veal.
Step 3: Place on flat plate. Repeat process for all veal steaks.
Assemble and final cooking
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