Menu

Zucchini angel hair pasta with eggplant sauce

Prep 10 min - Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

This is a light alternative to wheat pasta.  To make the angel hair as pictured we have used a spiraliser.  However, if you are just trying out the recipe you could try either using a vegetable peeler to make strips, slice thinly with a knife to make fine strips or grate the zucchini.  Taste wise you will get the idea although the texture with the spiraliser gives the sensation of pasta and does hold better when heating the zucchini.

Ingredients

  • 1 red onion – peeled, rinsed, diced finely
  • 1 garlic clove – peeled, rinsed, crushed
  • 1 red capsicum – washed, deseeded, finely diced
  • 1 eggplant – peeled, washed, diced
  • 1 small red chilli – washed, sliced finely
  • 3 tablespoon olive oil
  • 680g / 24oz bottle pureed tomatoes
  • 6 zucchini – washed, spiralised or peeled / sliced / grated
  • 16 kalamata olives – deseeded, halved

Check All / Uncheck All

Directions

  1. Prepare onion, garlic, capsicum, eggplant and chilli.
  2. Heat oil in a large frying pan on low heat.
  3. Add onion and garlic cook for 3 minutes stirring frequently.
  4. Add capsicum and eggplant mixing well for a further 2 minutes.
  5. Add pureed tomatoes and bring to the boil.  
  6. Add chilli and reduce heat to low, cover and simmer for 30 minutes.
  7. Prepare zucchini pasta with desired method. Set aside.
  8. Add zucchini and olives to sauce.  Mix well and heat for 3 minutes stirring frequently.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Cucumber noodle salad with creamy dressing

A water rich dish this is a refreshing meal for summertime. We have used a spiraliser to make the noodles and we find this so easy and fun. If you don’t have a spiraliser…

French puy lentil soup

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…

Curry prawns with vegetables & rice

Curry prawns with vegetables and rice is a quick and satisfying meal combining tasty curry prawns with a colourful assortment of vegetables. You can save a bit of time by buying cleaned prawns…

Luciano Pavarotti – nessun dorma

Nessun Dorma was popularised by the late great Luciano Pavarotti in 1972 and it went on to be his signature aria. Nessun Dorma, translated to None shall Sleep…

Easy meatloaf with roast potatoes

Meatloaf is an easy dinner to prepare and our version which has bacon and a nice tasty cheese will soon become a favourite of all. What is great about this dish is it takes little time to prepare…