Menu

Mozzarella meat balls in red sauce

Prep 10 min - Cook 50 min / Serves 4 – 24 meatballs / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Adding mozzarella gives a slight variation on a simple meatball dish.  The sauce can be lavished up with some fresh bread or place the sauce and meatballs on a bed of rice.  We have heard stories of the smell of a good sauce wafting through the house being so tempting that the sauce can disappear before meal time!

Ingredients

  • 1 onion – peeled, rinsed, diced finely
  • 2 garlic cloves – peeled, rinsed, crushed
  • 1/2 cup parsley – washed, diced finely
  • 1 cup mozzarella – grated
  • 600g / 21oz veal mince
  • 3/4 cup breadcrumbs
  • 1 egg
  • 4 tablespoons olive oil – for frying
  • 2 – 400g / 14 oz tins tomato – blended

Check All / Uncheck All

Directions

  1. Prepare vegetables and cheese.
  2. In a large bowl add garlic, parsley, mozzarella, mince, breadcrumbs and egg mix well to combine with clean hands.
  3. With a tablespoon load a heap of meat mixture and with wet hands roll mixture into a ball and place on a plate. Repeat until mixture is finished.
  4. Heat oil in a large frying pan on low heat.
  5. Add meat balls and onion rotate to lightly brown meat balls all over.  Constantly stir to prevent meat from sticking and onions from browning for approximately 3 – 5 minutes.
  6. Add blended tomatoes to cover over meatballs, bring to boil and simmer on low heat covered for 30 minutes.
  7. Slightly remove lid of frying pan for a further 15 minutes to thicken sauce.
  8. Serve with favourite bread or on a bed of plain rice.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Trio of roasted capiscum

Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour…

Super easy chicken cacciatore

This meal is great for those busy days where you crave that little extra but haven’t got the time. Using chicken thigh fillets short cuts the lengthy cooking time of regular chicken pieces and you still…

Carrot & walnut cake

Egg free, dairy free and sugar free this carrot cake is a little bit different. Eggs have been substituted with a mixture which contains prunes, dairy with olive oil and oat milk, sugar with coconut nectar…

Roasted squash, zucchini & capsicum mix

This is a quick and easy dish to prepare to accompany many dishes. It particularly works well when combined with main dishes that use the oven…

Easy celery & bean salad

Refreshing and bright this salad is really appreciated on those warm summer days. You can eat as is or toss through some lettuce or baby spinach to add volume and colour. This versatile…