Menu

Parmesan fingers

Prep 10 min – Cook 10 min / Serves 4-6 – 24 fingers / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Something so simple as bread, butter and parmesan can make a tasty crispy addition to the meal. Really it is a fancy cheese on toast! We have used unsalted butter and a good quality parmesan cheese that will certainly make a difference.

Ingredients

  • 6 slices of white bread – crusts removed, sliced lengthwise in four equal portions
  • 50g / 1.7oz unsalted butter – melted on low heat
  • 1/2 cup parmesan cheese – grated in large section

Check All / Uncheck All

Directions

  1. Preheat fan forced oven to 200C / 392F.
  2. Prepare bread and place on a baking tray.
  3. Melt butter in a small pot on low heat.
  4. Brush butter on both sides of bread slices.
  5. Grate parmesan and place 1 teaspoon of parmesan per slice.
  6. Place tray in oven for 10 minutes.
  7. Place slices on serving dish.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Super easy rocket salad with honey

Rocket is not to everyone’s taste. Some find it a bit bitter and the tang is just not worth the try. Give it a chance and you may find that you grow to love this taste. In our household we have a ¾ ratio of likes…

Pumpkin, sweet potato, carrot & chilli soup

Pumpkin soup is always popular and this soup adds the sweetness of sweet potato and carrot with the punch of chilli. If you are going to make your own vegetable stock…

Super easy purple cabbage with dijon dressing

The humble cabbage gets a boost with the purple cabbage variety. Simple yet tasty with the addition of Dijon mustard. This dish is sure to brighten up your plate …

Zucchini lasagne with wilted english spinach

It might seem an unusual mix of raw and cooked vegetables but the result is a tasty vegetable lasagne…

Smoked salmon & cream cheese rolls

Serve before a meal, finger food or with drinks these rolls are always popular. Be careful, while you are making these lovely morsels they tend to…