Menu

Gourmet frittata with cherry tomatoes & goat cheese

Prep 10 min - Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Frittata with goat cheese adds a tang that makes it more flavoursome and definitely more interesting.  Depending on the type of goat’s cheese you use the taste will vary.  We have used goat cheese that has been marinated in extra virgin olive oil, garlic and thyme.  This marinated combination produces a milder taste to the cheese.  Serve one slice as a starter or two as a main with a salad.

Ingredients

  • 4 cherry tomatoes – washed, sliced in quarters
  • 3 medium button mushrooms – washed, diced finely
  • 1/2 green capsicum – washed, deseeded, diced finely
  • 1/2 medium onion – peeled, rinsed, diced finely
  • 2 tablespoons goat cheese – diced finely
  • 6 eggs – whisked
  • 1 tablespoon olive oil
  • 4 whole sun dried tomatoes – halved

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven on 180C / 356F.
  2. Prepare vegetables and cheese.
  3. In a large bowl whisk the eggs to combine for 30 seconds.
  4. Add to bowl vegetables and cheese mix well.
  5. Oil a 20cm / 8in round oven proof dish.
  6. Add frittata mixture to dish and bake in oven for approximately 35 – 40 minutes or until firm.
  7. Cut into 8 slices and place sun dried tomatoes on each slice.  Serve. 

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Easy zucchini fritters with spelt & brown rice flour

This dish is a quick and easy meal served ideally with a salad. You can cook with any type of oil, our preference is olive oil. After cooking place fritters on absorbent paper to absorb oil…

Albert Einstein – thinking

“We cannot solve our problems with the same thinking we used when we created them.”

Duo of red cabbage & capsicum

This lovely raw side salad is a colourful addition to the table. The red capsicum and the apple cider vinegar bring sweetness to the cabbage. We love it, it looks good, tastes good, and is fast to prepare…

Duo of roasted capsicum

We love roasted vegetables and roasting capsicums are so easy and so tasty. We have combined red and green together for this dish. The two flavours of the sharp green taste and sweet red taste…

Pumpkin & thyme burgers

This easy and no fuss recipe will be ready within the hour. We love the simple combinations that give a tasty veggie burger topped…