Menu

Gourmet frittata with cherry tomatoes & goat cheese

Prep 10 min - Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Frittata with goat cheese adds a tang that makes it more flavoursome and definitely more interesting.  Depending on the type of goat’s cheese you use the taste will vary.  We have used goat cheese that has been marinated in extra virgin olive oil, garlic and thyme.  This marinated combination produces a milder taste to the cheese.  Serve one slice as a starter or two as a main with a salad.

Ingredients

  • 4 cherry tomatoes – washed, sliced in quarters
  • 3 medium button mushrooms – washed, diced finely
  • 1/2 green capsicum – washed, deseeded, diced finely
  • 1/2 medium onion – peeled, rinsed, diced finely
  • 2 tablespoons goat cheese – diced finely
  • 6 eggs – whisked
  • 1 tablespoon olive oil
  • 4 whole sun dried tomatoes – halved

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven on 180C / 356F.
  2. Prepare vegetables and cheese.
  3. In a large bowl whisk the eggs to combine for 30 seconds.
  4. Add to bowl vegetables and cheese mix well.
  5. Oil a 20cm / 8in round oven proof dish.
  6. Add frittata mixture to dish and bake in oven for approximately 35 – 40 minutes or until firm.
  7. Cut into 8 slices and place sun dried tomatoes on each slice.  Serve. 

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Chicken thigh fillets with zucchini filling

A delicate looking dish with the added moisture of the zucchini filling is quick and easy to prepare. Just a little care is needed when rolling the fillets to keep the filling secured…

Leonardo da Vinci – transform

“The men of experiment are like the ant; they only collect and use. But the bee gathers its materials from the flowers of the garden and of the field, but transforms and digests it by a power of its own.”

Strawberries on sponge fingers

The sponge fingers are store bought allowing quick and easy preparation of this dessert. We don’t add any sugar as we find the natural sweetness of the strawberries and the biscuits are sufficient…

Risotto style brown rice with mushrooms & asparagus

This brown rice version is really quite different in method to normal risotto. You may have greater success with this method as it is less consuming of your time …

Dahl with baby spinach & brown rice

Dahl is a traditional dish found in Nepal, Bangladesh and India. It is a simple lentil dish which is usually eaten with rice. The dahl we have in our dish has hints of chilli and spices finished with baby spinach…