Menu

Sesame snow peas

Prep 5 min - Cook 5 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Cooking the snow peas on a slow heat for a short time keeps them nice and crispy.  It is quick and easy to make and will go well with many types of dishes.  To string the snow peas, hold the top of a snow pea and pull downward.  If the string isn’t totally removed pull on the opposite end or just leave as is.

Ingredients

  • 40 snow peas – washed, stringed
  • 1/4 cup water
  • 1/2 tablespoon olive oil
  • 1 tablespoon sesame seeds

Check All / Uncheck All

Directions

  1. Prepare snow peas.
  2. In a medium pot add the snow peas and water.  Bring the water to boil then lower heat and simmer for 5 minutes covered.
  3. Discard any water and place snow peas on serving dish.
  4. Add oil, seeds and mix lightly.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Almond & date slice

Everyone likes a little sweet snack here and there so why not try these easy to make sugar free alternatives. Made with almonds, the sweetness of dates…

Risotto style brown rice with mushrooms & asparagus

This brown rice version is really quite different in method to normal risotto. You may have greater success with this method as it is less consuming of your time …

Easy quinoa tabouli

Traditional tabouli is made with Bulgar and served as part of a mezze (selection of dishes served with drinks or as starters to a main). We use tabouli as an addition to lunch or dinner in wraps…

Mozzarella meat balls in red sauce

Adding mozzarella gives a slight variation on a simple meatball dish. The sauce can be lavished up with some fresh bread or place the sauce and meatballs on a bed of rice…

Spinach & potato rice bake

A simple rice meal that gets a lift with a combination of humble vegetables and two cheese combinations. Topping the bake is a mixture of butter and oil which gives it a,,,