Menu

Sesame snow peas

Prep 5 min - Cook 5 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Cooking the snow peas on a slow heat for a short time keeps them nice and crispy.  It is quick and easy to make and will go well with many types of dishes.  To string the snow peas, hold the top of a snow pea and pull downward.  If the string isn’t totally removed pull on the opposite end or just leave as is.

Ingredients

  • 40 snow peas – washed, stringed
  • 1/4 cup water
  • 1/2 tablespoon olive oil
  • 1 tablespoon sesame seeds

Check All / Uncheck All

Directions

  1. Prepare snow peas.
  2. In a medium pot add the snow peas and water.  Bring the water to boil then lower heat and simmer for 5 minutes covered.
  3. Discard any water and place snow peas on serving dish.
  4. Add oil, seeds and mix lightly.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Oz hamburger

The humble taste of a simple Aussie hamburger is so easy to accomplish. Basic ingredients added to a nice warm bread roll topped with your favourite tomato sauce is just simply irresistible…

Parmesan fingers

Something so simple as bread, butter and parmesan can make a tasty crispy addition to the meal. Really it is a fancy cheese on toast! We have used unsalted…

Classic roast chicken & potatoes

Chicken is such a common meal now but once upon a time the classic roast chicken was what we had on special occasions or Sunday lunch with the family…

Roasted squash, zucchini & capsicum mix

This is a quick and easy dish to prepare to accompany many dishes. It particularly works well when combined with main dishes that use the oven…

Baby spinach salad with cherry tomatoes, avocado & olives

Serve this fresh and versatile salad as a side for meat dishes, great for fritters or as one of a combination of dishes. The salad is rich with moisture and has a beautiful dressing enhanced…