Menu

Penne with mozzarella meat balls

Prep 5 min - Cook 50 min / Serves 4-6 - 24 Meatballs / Photographer Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Meatballs with any type of pasta are a real favourite and always seem to be well received at any meal.  In some parts of Italy it is traditional to eat the meat balls separately with a salad then eat the pasta and sauce.  This ensures you serve vegetables and stretches the meal for a larger family.   Our recipe is simply presented with the pasta and meatballs.  

Ingredients

  • 1 onion – peeled, rinsed, diced finely
  • 2 garlic cloves – peeled, rinsed, crushed
  • 1/2 cup parsley – washed, diced finely
  • 1 cup mozzarella – grated
  • 600g / 21oz veal mince
  • 3/4 cup breadcrumbs
  • 1 egg
  • 4 tablespoons olive oil – for frying
  • 2 – 400g / 14oz tins tomato – blended
  • Water – for boiling
  • 350g / 12oz penne pasta – pictured wholemeal

Check All / Uncheck All

Directions

  1. Prepare vegetables and cheese.
  2. In a large bowl add garlic, parsley, mozzarella, mince, breadcrumbs and egg mix well to combine with clean hands.
  3. With a tablespoon load a heap of meat mixture and with wet hands roll mixture into a ball and place on a plate. Repeat until mixture is finished.
  4. Heat oil in a large frying pan on low heat.
  5. Add meat balls and onion rotate to lightly brown meat balls all over.  Constantly stir to prevent meat from sticking and onions from browning for approximately 3 – 5 minutes.
  6. Add blended tomatoes to cover over meatballs, bring to boil and simmer on low heat covered for 30 minutes.
  7. Slightly remove lid of frying pan for a further 15 minutes to thicken sauce.
  8. In the last 15 minutes of the sauce cooking, boil water in a large pot.  Add penne and cook to directions on pack. Drain.
  9. Add sauce and penne into serving bowl mix to combine.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Super easy pumpkin soup

Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …

Easy vegetable nachos

This dish is mostly raw (apart from the pureed tomato) and because of this easy to prepare. We also like this dish served on a bed of rice for an alternative to the corn chips. If you prefer the beans warm…

Bite size cashew spread wraps

These wraps are great as a starter for a dinner party or a treat for the family. It is light and satisfying so it is perfect to keep the hungry guests or family at peace. You can use any type of wrap to your…

Tasty cashew cheese

This a very versatile and tasty cashew cheese. It is best used as a creamy cheese and adds a beautiful flavour to a variety of meals. The uses are endless. Great added in risotto, pasta, toasties, even as a dip.

Pizza with oven roasted vegetables & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. In this recipe we have also added an easy pesto for extra flavour …