Menu

Honey chilli prawn skewers

Prep 30 & 5 min - Fridge 1 hr - Cook 3-4 min / Serves 4-6 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A little sweet, a little heat make these prawn skewers a favourite for the barbecue or griller. It is a really simple dish to prepare just most of the preparation time is spent in cleaning the prawns.  So a good idea is to get help to speed the process.

Ingredients

  • 48 green king prawns – peeled, back vein removed, rinsed
  • 3 tablespoons parsley – washed, sliced finely
  • 4 tablespoons lemon juice
  • 3 tablespoons honey
  • 4 tablespoons Thai sweet chilli sauce
  • 12 metal skewers – 15cm / 6in length
  • 2 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Prepare prawns and place clean prawns in a large bowl.
  2. Prepare parsley and lemon juice.
  3. In a measuring cup or small bowl add lemon juice, honey, chilli sauce and parsley.  Mix well.
  4. Pour marinade over prawns, mix well, cover and refrigerate for 1 hour.
  5. Place four prawns per skewer threading through two sections of each prawn – refer to photo.
  6. In a small bowl add olive oil and brush barbecue or griller. 
  7. Preheat barbecue or griller on medium heat.
  8. Cook prawn skewers for 1-2 minutes each side.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

French puy lentil soup

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months. Enjoy with crusty bread of your choice. The recipe makes a thick soup, so if you prefer…

Mediterranean pasta salad with pesto

This Mediterranean pasta salad is a great meal for those warm lazy summer days. A versatile salad that can be prepared hours before serving …

Medley of vegetables with brown rice

We have used brown rice in this dish and it can easily be adjusted to white rice. Jam packed with vegetables, this really is low fuss. You have 3 steps of preparation the sauce, the rice and the vegetables…

Vegetable stir fry with quinoa & mustard dressing

A bright and cheery arrangement of lightly stir-fried vegetables layered over a bed of quinoa and topped with a lemon, olive oil and mustard dressing…

Super easy rocket salad with honey

Rocket is not to everyone’s taste. Some find it a bit bitter and the tang is just not worth the try. Give it a chance and you may find that you grow to love this taste. In our household we have a ¾ ratio of likes…