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Honey roasted vegetables

Prep 15 min - Cook 1 hr / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
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Adding a bit of honey gives that nice sweet taste to the vegetables.  This simple variation to the humble roast vegetable is obtained without much effort.

Ingredients

  • 1/2 butternut pumpkin – peeled, seeds removed, rinsed, diced
  • 1 small sweet potato – peeled, rinsed, diced
  • 3 medium potatoes – peeled, rinsed, diced
  • 2 carrots – peeled, rinsed, diced
  • 1 onion – peeled, rinsed, sliced in half, cut into 6 pieces
  • 2 tablespoons honey
  • 3 tablespoons olive oil

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Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare vegetables and place in an oven proof baking dish.
  3. Combine honey and olive oil in a cup.
  4. Pour honey mixture over the vegetables to coat. 
  5. Place dish into oven and roast vegetables for 1 hour.  Mix occasionally (approx. every 15-20 minutes for overall roasting).  Serve.

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