Menu

Steamed balsamic green beans

Prep 5 min – Cook 7 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

The humble green bean is lightly flavoured with this simple dressing. Steaming for 7 minutes or so allows for the bean to still maintain its crispiness. A simple way to put a bit of green on your plate.  This dish serves well warm or cool.  You can also cool it right down in the fridge for warm days.

Ingredients

  • 40 green beans – washed, topped, tailed, stringed
  • 1 garlic – peeled, rinsed, crushed
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar

Check All / Uncheck All

Directions

  1. Prepare vegetables.
  2. In a steamer, boil water in base pot.  Place beans in steamer tray on top of pot cover.
  3. Steam beans on low to medium heat for 7 minutes. 
  4. In a measuring cup mix garlic, olive oil and vinegar to combine.
  5. Arrange beans on a serving plate.
  6. Drizzle dressing over beans.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Lemon Cheesecake

This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…

Beef noodle salad

Lightly cooked rump steak enhances this fresh Asian inspired noodle salad. Great when you want a dish to serve a variety of vegetables meat and noodles…

Simple jerusalem artichoke with leek soup

A great winter warmer and comforter Jerusalem artichokes are the tuber of the plant resembling ginger root and is native to eastern North America. The Native Americans used it as a food source…

Roasted squash, zucchini & capsicum mix

This is a quick and easy dish to prepare to accompany many dishes. It particularly works well when combined with main dishes that use the oven…

Jasmine rice with curry & tricolour vegetables

A simple dish that is quick and easy to prepare. Adding the curry gives it a little extra heat, flavour and colour. With a light pan frying of the vegetables you get a nice crunch and the cashews…