Sesame snow peas
- Details
- Leave a Comment
Cooking the snow peas on a slow heat for a short time keeps them nice and crispy. It is quick and easy to make and will go well with many types of dishes. To string the snow peas, hold the top of a snow pea and pull downward. If the string isn’t totally removed pull on the opposite end or just leave as is.
Ingredients
- 40 snow peas – washed, stringed
- 1/4 cup water
- 1/2 tablespoon olive oil
- 1 tablespoon sesame seeds
Directions
- Prepare snow peas.
- In a medium pot add the snow peas and water. Bring the water to boil then lower heat and simmer for 5 minutes covered.
- Discard any water and place snow peas on serving dish.
- Add oil, seeds and mix lightly. Serve.
Cherry tomato & chilli pasta
This is a recipe that will get you out of a tight spot if you have not much time to collect ingredients or cook. This simple pasta dish comes together in a breeze and is tasty…
Moroccan style soup
Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…
Buckwheat & cheese fritters
Buckwheat fritters are a northern Italian dish from the Lombardy region. Several buckwheat dishes are the specialty of certain towns within the region and are not found in any other parts of Italy …
Totally vegetable lasagne
Want to have a totally vegetable lasagne experience? Well this has a few components that will deliver a very light tasting lasagne. Zucchini ribbons form your sheets and lightly…
Simple mozzarella lasagne
Simple flavours combine to make a mouthwatering dish. The smell of this lasagne cooking in the oven wafts through your home and makes everyone hungry. Use good quality produce and make…
