Menu

French puy lentil soup

Prep 70 (for homemade stock) & 10 min – Cook 1 hr 20 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A hearty soup really great on those cold winter days and even tastes great cool for the warmer months.  Enjoy with crusty bread of your choice.  The recipe makes a thick soup, so if you prefer a thinner consistency you can add more water and / or  more stock.

Ingredients

  • 4 cups vegetable stock (homemade or packaged) – 1/2 – 1 cup more for thinner soup
  • 2 cups French puy lentils – rinsed, drained
  • 1 onion – peeled, rinsed, diced finely
  • 2 carrots – peeled, rinsed, diced
  • 2 celery sticks – stringed, washed, diced finely
  • 2 cups – can whole tomatoes – pureed
  • 2 tablespoons extra virgin olive oil
  • 1 cup water – 1/2 – 1 cup more for a thinner soup
  • 1/2 cup parsley – washed, sliced finely

Check All / Uncheck All

Directions

  1. Prepare homemade stock, if using packaged continue to next step.
  2. Rinse lentils, prepare vegetables and puree tomatoes in a food processor or with a blender.
  3. In a large pot on medium heat add oil. 
  4. Add onion and cook for 2 minutes.
  5. Add carrots and celery cook for 3 minutes.
  6. Add stock, water, lentils and pureed tomatoes.
  7. Bring to the boil on high heat then reduce to low and simmer covered for 1 hour and 10 minutes.  
  8. Add parsley and heat for 5 minutes.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Pizza with oven roasted vegetables, rocket & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. Without cheese on a pizza you really taste the topping …

Lentil and vegetable soup

If you use packaged stock this recipe is quick and easy. It is not exactly quick but still easy if you make the stock. We prefer the flavour of homemade stock but if you are short on time substitute with…

Cheesy loaf dip

A very rich dish that we make on special occasions as a pre-dinner nibble. It is also great for a casual get together where finger food is served. Be warned though, this dish is filled with all sorts of goodies…

Risotto style brown rice with mushrooms & asparagus

This brown rice version is really quite different in method to normal risotto. You may have greater success with this method as it is less consuming of your time …

Trio of roasted capiscum

Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour…