Menu

Simple & basic vegetable stock

Prep 10 min - Cook 60 min / 1L / 1.7pt stock approx. / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Making vegetable stock is easy and you can use a variety of vegetables to your taste.  We have found that the combinations listed in our vegetable stock give a nice flavour to any recipe.  If you don’t have all the ingredients on hand you could substitute others or increase the volume on some of the other vegetables you do have. 

Ingredients

  • 2 carrots – peeled, rinsed, quartered, diced
  • 2 celery sticks – washed, stringed, halved, diced
  • 1 zucchini – washed, halved, diced
  • 1 small sweet potato – peeled, rinsed, halved, diced
  • 1 onion – peeled, rinsed, diced
  • 2 cloves garlic – peeled, rinsed, crushed
  • 1 bunch parsley – washed
  • 2 bay leaves
  • 2.25L / 4pt water

Check All / Uncheck All

Directions

  1. Prepare vegetables.
  2. Add vegetables and water to a large pot and bring to the boil.
  3. Simmer on a low to medium heat uncovered for 1 hour.
  4. Stock should reduce to approximately 1 litre / 1.7 pints.
  5. Separate vegetables from stock by straining. 
  6. Use stock as required.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Carrot & walnut cake

Egg free, dairy free and sugar free this carrot cake is a little bit different. Eggs have been substituted with a mixture which contains prunes, dairy with olive oil and oat milk, sugar with coconut nectar…

Chicken burgers with salsa & garlic chilli mayo

Chicken burgers are a quick and easy friendly meal. With these chicken burgers you have a selection of fresh vegetables with the punch of a garlic chilli mayonnaise sauce…

Tender scotch fillet in a red sauce

Cooking the scotch fillet gently in this red sauce with vegetables produces a wholesome tender dish. There is nothing much to do once you get it cooking apart from cooking the rice…

Dutch cream potato salad

Dutch Cream potatoes are waxy potatoes. They have a higher content of moisture and less starch which allows them to hold their shape better, so are perfect for potato salads…

Crispy bread rolls with meat balls & melted cheese

We often have leftovers from the night before when we cook meat balls. One of our favourite ways to use the leftovers is to warm them up in a fresh bread roll with tasty cheese melted over the top…