Menu

Simple & basic vegetable stock

Prep 10 min - Cook 60 min / 1L / 1.7pt stock approx. / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Making vegetable stock is easy and you can use a variety of vegetables to your taste.  We have found that the combinations listed in our vegetable stock give a nice flavour to any recipe.  If you don’t have all the ingredients on hand you could substitute others or increase the volume on some of the other vegetables you do have. 

Ingredients

  • 2 carrots – peeled, rinsed, quartered, diced
  • 2 celery sticks – washed, stringed, halved, diced
  • 1 zucchini – washed, halved, diced
  • 1 small sweet potato – peeled, rinsed, halved, diced
  • 1 onion – peeled, rinsed, diced
  • 2 cloves garlic – peeled, rinsed, crushed
  • 1 bunch parsley – washed
  • 2 bay leaves
  • 2.25L / 4pt water

Check All / Uncheck All

Directions

  1. Prepare vegetables.
  2. Add vegetables and water to a large pot and bring to the boil.
  3. Simmer on a low to medium heat uncovered for 1 hour.
  4. Stock should reduce to approximately 1 litre / 1.7 pints.
  5. Separate vegetables from stock by straining. 
  6. Use stock as required.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Silverbeet with tomato & onion

Silverbeet often gets mistaken for spinach and is actually more closely related to the beetroot family. Silverbeet has large waxy leaves with a white stem and is a good source of iron. We prefer to only…

Spicy parmesan meat balls

With a little bit of chilli and the tasty addition of parmesan cheese these meatballs are anything but boring. Quick and easy to prepare this meal can be served on a bed of rice and…

Frilled lettuce salad with herbs

Sometimes you just need a basic salad to add to a main meal. There are so many different ways to make salad and this one is simple with a little twist of herbs…

French puy lentils & petite vegetables

French puy lentils are a hearty meal or side for cold winter days. With the addition of vegetables diced into small slices they complement and add colour to the lentils…

Super easy pumpkin soup

Most of us love the comforting taste of pumpkin soup. This simple soup is easy and ready to eat within the hour. Serve with your favourite type of bread for extra comfort and fullness …