Menu

Roasted capsicum & tomato soup

Prep 33 min - Cook 36 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

We love the taste of roasted vegetables and in a soup it is simply delicious.  Tomato soup is totally transformed when roasted capsicums are added.  Any type of tomatoes can be used, we prefer to use vine ripened tomatoes when available. 

 Ingredients

  • 1L / 1.7pt vegetable stock (homemade or packaged)
  • 12 tomatoes – washed
  • 3 red capsicum – washed
  • 3 tablespoons olive oil
  • 2 onions – peeled, rinsed, sliced finely
  • 2 garlic cloves – peeled, rinsed, crushed
  • 2 teaspoons ground cumin
  • 2 teaspoons fresh coriander – washed

Check All / Uncheck All

Directions

  1. Prepare stock and wash vegetables.
  2. Preheat fan-forced oven to 180C / 356F.
  3. In a large pot bring water to boil.  Blanch tomatoes for 1 minute. Remove tomatoes from water and cool.  Remove skin from tomatoes and cut in half.
  4. Deseed and cut capsicum in half.
  5. Place tomato and capsicum halves face down on an oiled baking dish.  Place in oven and roast the tomatoes and capsicum for 30 minutes. 
  6. Cool capsicum in a clean plastic bag to assist with removing skin and remove skin. Remove skin from capsicum. 
  7. Dice the tomatoes and capsicum.
  8. Heat olive oil on a low to medium heat in a large pot. Add onion and garlic and cook for 5 minutes.
  9. Add cumin and coriander stirring frequently for 1 minute to combine.
  10. Add tomato, capsicum and stock. Bring to the boil and then simmer on low covered for 30 minutes. 
  11. Blend in a food processor or blender.  Top with coriander to serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Quinoa & spice filled capsicums

Adding spice to a dish gives a burst of flavour. Quinoa can be plain yet with the mixture of spices, herbs and vegetables it is dressed up and tasty. The spices hint at a Middle Eastern flavour and aroma…

Sweet potato & crouton creamy salad

A beautiful combination of sweet, crispy and creamy to give the meal a great side. The dressing may seem thick at first yet when combined with the lettuce it stretches to a good…

Beef noodle salad

Lightly cooked rump steak enhances this fresh Asian inspired noodle salad. Great when you want a dish to serve a variety of vegetables meat and noodles…

Veggie spaghetti puttanesca

A simple pasta dish that made its way on the scene around the mid 20th Century and usually includes anchovies. Our recipe centres around vegetables and herbs that make a quick and tasty meal…

Easy sweet potato chips

What a tasty treat sweet potatoes are. We find the chips sliced from the round of the sweet potato to be the best. Make sure you select sweet potatoes that have a good consistency of thickness…