Menu

Gourmet salad with marinated vegetables

Prep 5 min – Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

With this salad you don’t even need a dressing as the marinade from the jars make a good one. Make sure to use good quality sun-dried tomatoes, chargrilled capsicums and olives to make this an easy and tasty salad.

Ingredients

  • 2 cups of mixed baby leaf salad – washed, drained
  • 1/4 cup strip sun-dried tomatoes bottled – or if whole sliced finely
  • 2 whole marinated capsicums bottled – sliced finely
  • 12 mixed olives

Check All / Uncheck All

Directions

  1. Prepare salad leaves.  Slice tomatoes and capsicums.
  2. In a serving plate add the salad leaves, scatter tomatoes, capsicum and olives.  Do not drain marinade and add a little of the marinade from the jars to the salad.
  3. Mix lightly and serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Mozzarella meat balls in red sauce

Adding mozzarella gives a slight variation on a simple meatball dish. The sauce can be lavished up with some fresh bread or place the sauce and meatballs on a bed of rice…

Cucumber noodle salad with creamy dressing

A water rich dish this is a refreshing meal for summertime. We have used a spiraliser to make the noodles and we find this so easy and fun. If you don’t have a spiraliser…

Veal parmesan home style

An absolute beautiful dish and what a bonus is having the smells wafting through your home. You will get hunger pains just from the smell! Veal parmesan has three basic preparation stages…

Colourful brown rice salad

Brown rice is a wholegrain and is more nutritious then white rice. This is a versatile dish that can be served as a main, side or stored in an airtight container and used…

Easy quinoa tabouli

Traditional tabouli is made with Bulgar and served as part of a mezze (selection of dishes served with drinks or as starters to a main). We use tabouli as an addition to lunch or dinner in wraps…