Menu

Gourmet salad with marinated vegetables

Prep 5 min – Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

With this salad you don’t even need a dressing as the marinade from the jars make a good one. Make sure to use good quality sun-dried tomatoes, chargrilled capsicums and olives to make this an easy and tasty salad.

Ingredients

  • 2 cups of mixed baby leaf salad – washed, drained
  • 1/4 cup strip sun-dried tomatoes bottled – or if whole sliced finely
  • 2 whole marinated capsicums bottled – sliced finely
  • 12 mixed olives

Check All / Uncheck All

Directions

  1. Prepare salad leaves.  Slice tomatoes and capsicums.
  2. In a serving plate add the salad leaves, scatter tomatoes, capsicum and olives.  Do not drain marinade and add a little of the marinade from the jars to the salad.
  3. Mix lightly and serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Oz egg hamburger

An Aussie hamburger topped with a fried egg is quick, easy and filling meal. Simply add basic ingredients topped with a fried egg added to a nice warm bread roll…

Lemon paprika mixed bean & tomato salad

This salad is great to take on picnics or for barbecues. It also stores well in the fridge in an airtight container for a number of days to be used as an accompaniment to other…

Easy celery & bean salad

Refreshing and bright this salad is really appreciated on those warm summer days. You can eat as is or toss through some lettuce or baby spinach to add volume and colour. This versatile…

Easy sweet potato chips

What a tasty treat sweet potatoes are. We find the chips sliced from the round of the sweet potato to be the best. Make sure you select sweet potatoes that have a good consistency of thickness…

Roasted squash, zucchini & capsicum mix

This is a quick and easy dish to prepare to accompany many dishes. It particularly works well when combined with main dishes that use the oven…