Menu

Veggie spaghetti puttanesca

Prep 10 min – Cook 55 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A simple pasta dish that made its way on the scene around the mid 20th Century and usually includes anchovies.  Our recipe centres around vegetables and herbs that make a quick and tasty meal.  Great for a fast work day dinner.

 

Ingredients

  • 1 large onion – peeled, rinsed, halved, sliced, diced finely
  • 1 large clove garlic – peeled, rinsed, crushed
  • 2 x 400g tin of tomatoes – pureed
  • 10 small fresh basil leaves – rinsed
  • 1 marinated roasted capsicum or equivalent – sliced finely
  • 30 black olives – deseeded, halved
  • 20 capers
  • 1 cup fresh parsley leaves – washed, stems removed, sliced finely
  • 2 tablespoons olive oil
  • 500g packet spaghetti – cooked to packet instructions or taste

Check All / Uncheck All

Directions

  1. Prepare ingredients for sauce.
  2. Heat oil in a medium size pot on medium.
  3. Add onion and garlic cook 5 minutes stirring frequently.
  4. Add tomato puree with basil raise heat to high and bring to a boil.
  5. Reduce to low heat to simmer covered for 40 minutes.
  6. Add olives, capsicum and capers for 10 minutes uncovered.
  7. Meantime cook the spaghetti to packet instructions or taste. 
  8. Strain and place in large serving bowl.
  9. Add sauce and half of the parsley into the spaghetti.  Mix well.
  10. Serve into plates with extra parsley or place serving bowl on table with a side plate of parsley.    

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Duo of roasted capsicum

We love roasted vegetables and roasting capsicums are so easy and so tasty. We have combined red and green together for this dish. The two flavours of the sharp green taste and sweet red taste…

Almond & date slice

Everyone likes a little sweet snack here and there so why not try these easy to make sugar free alternatives. Made with almonds, the sweetness of dates…

Oz egg hamburger

An Aussie hamburger topped with a fried egg is quick, easy and filling meal. Simply add basic ingredients topped with a fried egg added to a nice warm bread roll…

Baby salad with avocado, mango & walnut

A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of leaves…

Lentil and vegetable soup

If you use packaged stock this recipe is quick and easy. It is not exactly quick but still easy if you make the stock. We prefer the flavour of homemade stock but if you are short on time substitute with…