Menu

Oz egg hamburger

Prep 15 & 5 min – Cook 15 min / Serves 5 hamburgers / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

An Aussie hamburger topped with a fried egg is quick, easy and filling meal. Simply add basic ingredients topped with a fried egg added to a nice warm bread roll topped with your favourite tomato sauce.

Ingredients

  • 1/2 kilo mince – topside or veal
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 garlic – peeled, rinsed, crushed
  • 2-3 onions – peeled, rinsed, sliced finely
  • 2 tomatoes – washed, sliced finely
  • 2 cups of frilled lettuce – washed
  • 250g / 8.5oz tin sliced beetroot – drained
  • 3 tablespoons olive oil – for hamburgers
  • 2 tablespoons olive oil – for eggs
  • 5 eggs
  • 5 bread rolls – halved, toasted in oven
  • 1 bottle tomato sauce – to top hamburgers

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. In a large bowl add mince, crack egg discarding shell, breadcrumbs and crushed garlic. Mix to combine with clean hands.
  3. Divide mixture into 5 even portions, roll into round balls in palm of hand. Slowly pat down to a round flat pattie 8cm / 3 3/4in wide. Place on plate and put in the fridge for 10 minutes.
  4. Prepare the vegetables. Drain beetroot and sit on absorbent paper to dry juice out.
  5. Heat oil in a large pan on low heat.
  6. Add onion and patties. Cook patties for 5 minutes on each side. Occasionally stir onions and pat down patties with a spatula to flatten.
  7. Crack each egg separately and place in pan.  Fry for 3-5 minutes or to taste.
  8. Prepare bread rolls by slicing in half and placing on a baking tray. Place in oven for 5 minutes. Remove.
  9. Assemble each hamburger on individual plates. On bottom half of bread roll add pattie, tomato sauce, 1-2 tablespoons of onion, 2 slices of beetroot, 2 slices of tomato, lettuce, fried egg and finish with top of bread roll. Repeat for all hamburgers and serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Spaghetti with prawns

Combining popular spaghetti and prawns, easily prepared and is on the table in no time will soon be one of your favourites. Prepare the prawns first then while the spaghetti…

Silverbeet with tomato & onion

Silverbeet often gets mistaken for spinach and is actually more closely related to the beetroot family. Silverbeet has large waxy leaves with a white stem and is a good source of iron. We prefer to only…

Lemon Cheesecake

This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…

Veal shank stew

Commonly known as Osso Buco in Italy, this dish uses veal on the bone. This allows it to remain nice and tender while stewing with a rich sauce and combination of vegetables. Within 20 minutes you should…

Carrot & walnut cake

Egg free, dairy free and sugar free this carrot cake is a little bit different. Eggs have been substituted with a mixture which contains prunes, dairy with olive oil and oat milk, sugar with coconut nectar…