Menu

French puy lentils & petite vegetables

Prep 70 (for homemade stock) & 15 min - Cook 50 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

French puy lentils are a hearty meal or side for cold winter days. With the addition of vegetables diced into small slices they complement and add colour to the lentils. We prefer this dish served warm however it does work well as a left over straight from the fridge. The richer the stock the better the taste, so we recommend homemade stock. If you are time poor go for a good quality packaged stock.

Ingredients

  • 2 cups French puy lentils – rinsed
  • 3 cups vegetable stock (homemade or packaged)
  • 1 onion – peeled, rinsed, sliced finely and diced
  • 4 celery sticks – washed, leaves removed, stringed, diced finely
  • 3 carrots – peeled, rinsed, diced finely
  • 2 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Prepare homemade stock, if using packaged continue to next step.
  2. Prepare lentils.
  3. In a medium pot on high heat add stock and bring to the boil.  Add lentils and boil for 2 minutes.
  4. Reduce to simmer on low heat for 45 minutes covered.  Remove from heat and allow to rest for at least 5 minutes.
  5. While the lentils are cooking prepare the vegetables.
  6. In a medium frying pan add oil and heat on medium.
  7. Add to frying pan onion cooking for 5 minutes, stirring occasionally.
  8. Add celery and carrots to cook for a further 10 minutes, stirring occasionally.  Remove from heat and cover.
  9. In a large serving bowl add the cooked lentils and vegetables and mix well.  Serve from bowl or add to individual plates and serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Delicious & easy chicken cutlets

For some reason these chicken morsels are a favourite of family and guests. They are really simple and really easy. The secret is the combination of low heat cooking with good…

Simple mozzarella lasagne

Simple flavours combine to make a mouthwatering dish. The smell of this lasagne cooking in the oven wafts through your home and makes everyone hungry. Use good quality produce and make…

Frilled lettuce salad with herbs

Sometimes you just need a basic salad to add to a main meal. There are so many different ways to make salad and this one is simple with a little twist of herbs…

English spinach with tomato

A simple dish that combines to make a simple tasty side. Because of the natural juices it also tastes good when mixed or added to bases like quinoa, rice and couscous…

Silverbeet with tomato & onion

Silverbeet often gets mistaken for spinach and is actually more closely related to the beetroot family. Silverbeet has large waxy leaves with a white stem and is a good source of iron. We prefer to only…