Menu

Delicious & easy chicken cutlets

Prep 5 & 10 min – Cook 15 min / Serves 4 – 12 slices / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

For some reason these chicken morsels are a favourite of family and guests.  They are really simple and really easy.  The secret is the combination of low heat cooking with good portions of butter and olive oil for cooking.

Ingredients

  • 2 chicken breast fillets – approximately 660g / 1.5lb – sliced thinly
  • 2 eggs
  • 1-2 cups breadcrumbs
  • 100g / 3.5oz butter
  • 5 tablespoons olive oil

Check All / Uncheck All

Directions

  1. Slice breast fillets thinly.
  2. In a bowl beat eggs with a fork to combine.
  3. In another bowl add 1 cup breadcrumbs, topping up as required.
  4. Dip chicken fillet into egg and then breadcrumbs.  Pack breadcrumbs densely on both sides. 
  5. Place on a flat plate and repeat process till all fillets are crumbed.
  6. Place plate into fridge for 10 minutes.
  7. In a large frying pan on low, heat oil and half of the butter. 
  8. When the butter sizzles add crumbed fillets into pan.  Cook each side 2 minutes or until golden and cooked through.  Remove and place on serving plate. 
  9. Add remaining butter and repeat until all crumbed fillets are cooked.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Dahl with baby spinach & brown rice

Dahl is a traditional dish found in Nepal, Bangladesh and India. It is a simple lentil dish which is usually eaten with rice. The dahl we have in our dish has hints of chilli and spices finished with baby spinach…

Crispy bread rolls with meat balls & melted cheese

We often have leftovers from the night before when we cook meat balls. One of our favourite ways to use the leftovers is to warm them up in a fresh bread roll with tasty cheese melted over the top…

Chicken & bacon rolls

A simple dish which infuses the taste of bacon through the chicken to make it tender. Add this quick dish to any of your favourite vegetables and you have a low fuss meal…

Assorted mushroom risotto

This recipe makes a quick and easy creamy risotto without the dairy. We love the assorted mushrooms as it gives a more wholesome taste…

Vegetable stir fry with quinoa & mustard dressing

A bright and cheery arrangement of lightly stir-fried vegetables layered over a bed of quinoa and topped with a lemon, olive oil and mustard dressing…