Menu

Mushrooms in lemon marinade

Prep 10 min – Marinate 3hrs / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes.  For best results marinate overnight to gain that fuller taste.

Ingredients

  • 10 medium cup mushrooms – washed, dried, sliced finely
  • 1/2 cup parsley – washed, sliced finely
  • 3/4 cup lemon juice – approximately 2 lemons
  • 1/2 cup extra virgin olive oil

Check All / Uncheck All

Directions

  1. Prepare vegetables and juice the lemons.
  2. In a measuring cup add lemon juice, oil, parsley and mix.
  3. In a large serving bowl add the mushrooms and cover with marinade.  Mix well.
  4. Cover bowl and refrigerate for 3 hours or for best results overnight.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Baby spinach salad with cherry tomatoes, avocado & olives

Serve this fresh and versatile salad as a side for meat dishes, great for fritters or as one of a combination of dishes. The salad is rich with moisture and has a beautiful dressing enhanced…

Simple & basic vegetable stock

Making vegetable stock is easy and you can use a variety of vegetables to your taste. We have found that the combinations listed in our vegetable stock give a nice flavour to any recipe …

Salami & tomato marinade

This type of dish is usually served as a starter or as part of a few dishes which are served as an antipasto…

Rosemary & garlic crisps

We like these crisps to add to a variety of dishes in a meal. The crisps can be used for dips as well. Easy to prepare and quick to assemble the crisps combine wraps…

Super easy 4 bean mix

This bean dish is super easy and quick to prepare. It is a great accompaniment to many meals. In particular we like it with a red meat dish and a nice green salad on the side. Toss this into the green salad…