Menu

Mushrooms in lemon marinade

Prep 10 min – Marinate 3hrs / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes.  For best results marinate overnight to gain that fuller taste.

Ingredients

  • 10 medium cup mushrooms – washed, dried, sliced finely
  • 1/2 cup parsley – washed, sliced finely
  • 3/4 cup lemon juice – approximately 2 lemons
  • 1/2 cup extra virgin olive oil

Check All / Uncheck All

Directions

  1. Prepare vegetables and juice the lemons.
  2. In a measuring cup add lemon juice, oil, parsley and mix.
  3. In a large serving bowl add the mushrooms and cover with marinade.  Mix well.
  4. Cover bowl and refrigerate for 3 hours or for best results overnight.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Roasted squash, zucchini & capsicum mix

This is a quick and easy dish to prepare to accompany many dishes. It particularly works well when combined with main dishes that use the oven…

Simple veal cutlets

Veal cutlets are a simple way to make veal steaks just that extra bit special. Lightly cooked in butter and oil and topped with lemon completes this tasty dish. This dish goes well with lots of different vegetables…

Comforting chicken soup

What is it about chicken soup that seems to help us when we are feeling not so well? It simply soothes and comforts. This soup is made with homemade vegetable stock and combined with a simple…

Crispy crumbed pesto chicken

These chicken breast pieces are wrapped in bread crumbs, parsley and parmesan cheese. The chicken pieces are then baked in a hot oven which result in crispy parcels. Contrasting with the crispy chicken…

Rocket & baby spinach pesto salad

Lots of green power food with this salad. Mixing the baby spinach with the rocket neutralises the taste of rocket. Pesto and kalamata olives add an extra edge to the dish…