Menu

Easy sweet potato chips

  • Details
  • Leave a Comment
  • Related Items

What a tasty treat sweet potatoes are.  We find the chips sliced from the round of the sweet potato to be the best.  Make sure you select sweet potatoes that have a good consistency of thickness all over.  This makes it easier to cook the chips with the same cooking time avoiding over or under cooking. The thinner you cut the slices the crispy the result.

Ingredients

  • 3 medium size sweet potatoes – peeled, rinsed, sliced finely or to taste
  • Oil for deep frying – we prefer olive oil

Directions

  1. Prepare the sweet potatoes.
  2. In a medium frying pan place oil approximately 1cm / 1/2in to cover pan. 
  3. Heat oil on high.  Be sure to place potatoes in once the oil has been sufficiently heated.
  4. Cook in batches so as not to over crowd pan, rotating chips as they cook with metal tongs.
  5. Once golden brown, remove, drain and place on absorbent paper.  Then place in serving bowl. 
  6. Repeat until all batches are cooked.  You may need to lower the heat slightly as you move through the batches to avoid browning.  Serve immediately.

Leave a Comment

Your email address will not be published. Required fields are marked *

Frilled lettuce salad with herbs

Sometimes you just need a basic salad to add to a main meal. There are so many different ways to make salad and this one is simple with a little twist of herbs…

Moroccan style soup

Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…

Jasmine rice with curry & tricolour vegetables

A simple dish that is quick and easy to prepare. Adding the curry gives it a little extra heat, flavour and colour. With a light pan frying of the vegetables you get a nice crunch and the cashews…

Pizza with oven roasted vegetables, rocket & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. Without cheese on a pizza you really taste the topping …

Mozzarella meat balls in red sauce

Adding mozzarella gives a slight variation on a simple meatball dish. The sauce can be lavished up with some fresh bread or place the sauce and meatballs on a bed of rice…