Menu

Linguine with roasted capsicum, green olives & chilli

Prep 5 min - Cook 15 & 10 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Pasta has always been a favourite for the cook and the family.  Especially welcome on the days that you want to whip something up quickly.  The preparation for this pasta is slightly lengthened due to the roasting of the capsicums.  That little extra effort is rewarded with that lovely roasted taste.  Time can be maximized by roasting and frying at the same time.

Ingredients

  • 2 red capsicums – washed, deseeded, halved
  • 3 tablespoons olive oil
  • 1 small spanish onion – peeled, rinsed, finely diced
  • 3 cloves garlic – peeled, rinsed, crushed
  • 3 medium vine tomatoes – washed, diced
  • 500g / 17oz linguine pasta – pictured wholemeal
  • 1/2 cup green olives – pitted, diced
  • 1 small red birds eye chilli –  washed, sliced finely
  • 1 cup rocket – washed

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare vegetables. 
  3. In a baking dish place capsicums skin face bake for 15 minutes.  
  4. Remove from oven and cover capsicums for 5 minutes to assist with removal of skins.
  5. Peel skin from capsicum and slice thinly.  Place in serving bowl and cover.
  6. Heat oil in a medium pan and fry onion and garlic on low heat 10 minutes then add tomatoes for a further 5 minutes.  Add to serving bowl and cover.
  7. Cook pasta to packet instructions or to taste.
  8. Mix to combine the remaining ingredients linguine, olives, chilli and rocket.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Ridley Scott – gladiator

Gladiator is the story of a Roman general Maximus Decimus Meridius who finds himself embroiled in aftermath of a betrayal of an ambitious emperor’s son. Through a series of…

Rocket, walnut & pear with a honey balsamic dressing

Easy, tasty and crunchy is this lovely fresh rocket salad. We love the combination of the honey in the dressing which tones down the bitterness of the rocket…

Trio of roasted capiscum

Roasted capsicums are a beautifully combined in this dish to create a simple flavour with the merging of red, yellow and green capsicums. The sweet taste of the red, the sharp flavour…

Sesame roasted nicola potatoes

Nicola potatoes are long to oval shape and have a sweet nutty taste. Combined simply with sesame oil and fresh rosemary this is a simple and delicious addition to your meal…

Gourmet salad with marinated vegetables

With this salad you don’t even need a dressing as the marinade from the jars make a good one. Make sure to use good quality sun-dried tomatoes, chargrilled capsicums and olives…