Menu

Fresh fruit salad

Prep 15 min / Serves 6-8 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Nothing like a fruit salad to clean the palate with freshness. We like to combine fruits that hold themselves over time so it can be stored in the fridge for use over a couple of days to make it great for a quick breakfast, snack or dessert. If not all ingredients are available substitute with other fruit, increase quantity of available fruit, or add your favourites. A handy tip is to add fruit when we are about to eat the fruit salad like banana, which would otherwise go brown over time.

Ingredients

  • 2 cups watermelon – hulled, diced small
  • 2 cups grapes – washed, halved if large
  • 1 cup rockmelon – hulled, deseeded, diced small
  • 1 cup blueberries – washed
  • 3 kiwi fruits – skins removed, diced small
  • 1 cup raspberries – washed, halved
  • 2 cups strawberries – leaves removed, sliced in quarters
  • 1/2 cup fresh orange juice – approximately 1 large orange
  • 2 passion fruits – pulp and seeds only

Check All / Uncheck All

Directions

  1. Prepare the fruit and add into a large serving bowl.
  2. Squeeze the orange juice and in a container add the pulp and seeds of the passion fruit mixing well.
  3. Add the juice to the fruit and mix well.  Serve or store in an airtight container in the fridge.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Lemon Cheesecake

This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…

Eggplant & capsicum in a red sauce – caponata

This dish is known by it’s Italian name as caponata. We have also mixed a bit of Greece with it through the olives…

Eggplant stacks

Eggplant stacks will look very elegant as a starter for an impressive dinner party and taste just as good as they look. Be warned it is a labour intensive dish and surely will be a labour of love…

Chickpea aioli salad

This is a simple, quick and really tasty side to prepare. Let it rest for at least a half hour before serving however it actually improves with age. It can be kept in the fridge in an…

Sesame snow peas

Cooking the snow peas on a slow heat for a short time keeps them nice and crispy. It is quick and easy to make and will go well with many types of dishes. To string the snow peas, hold the top of a snow pea…