Menu

Roasted vegetable wrap with pesto

Prep 15 min – Cook 40 min / Serves 4 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

We love the taste of roasted vegetables and with the added extra flavour of pesto just gives it that extra edge. We have used Lebanese bread for the wraps or you can use your favourite type. The vegetables can be roasted ahead of time and stored in the fridge for use later in the day.

Ingredients

  • 2 cups sweet potato – peeled, rinsed, sliced in thin strips
  • 2 red capsicums – washed, deseeded, diced
  • 2 carrots – peeled, rinsed, sliced in thin strips
  • 1 red onion – peeled, rinsed, cubed
  • 3 cups pumpkin – peeled, deseeded, rinsed, sliced in thin strips
  • 1 zucchini – washed, diced
  • 1 quantity simple & basic pesto – with pine nuts
  • 4 wraps – pictured Lebanese bread

Check All / Uncheck All

Directions

  1. Preheat fan-forced oven to 180C / 356F.
  2. Prepare vegetables.
  3. In an oven proof tray add olive oil to cover base.
  4. Add vegetables and place in oven for 20 minutes.
  5. Remove dish from oven and turn vegetables.  Place in oven for a further 20 minutes.
  6. Prepare simple & basic pesto with pine nuts.
  7. Preheat a sandwich griller to medium heat.
  8. Divide pesto and spread over the 4 Lebanese breads.
  9. Divide roasted vegetable mix in 4 parts.
  10. Add 1/4 to each Lebanese bread down the middle section.  Roll to close in.
  11. Add to sandwich grill for 20-30 seconds. 
  12. Wrap bottom half in greaseproof paper.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Penne with mozzarella meat balls

Meatballs with any type of pasta are a real favourite and always seem to be well received at any meal. In some parts of Italy it is traditional to eat the meat balls separately with a salad then eat the pasta…

Easy sweet potato chips

What a tasty treat sweet potatoes are. We find the chips sliced from the round of the sweet potato to be the best. Make sure you select sweet potatoes that have a good consistency of thickness…

Lentil and vegetable soup

If you use packaged stock this recipe is quick and easy. It is not exactly quick but still easy if you make the stock. We prefer the flavour of homemade stock but if you are short on time substitute with…

Pizza with oven roasted vegetables & bocconcini

This pizza takes a bit of preparation for the topping and as a reward the result is very tasty which is sure to be a real …

Simple & basic vegetable stock

Making vegetable stock is easy and you can use a variety of vegetables to your taste. We have found that the combinations listed in our vegetable stock give a nice flavour to any recipe …