Menu

Baby salad with avocado, mango & walnut

Prep 10 min - Cook 0 min / Serves 4-6 / Photographer - Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

A refreshing baby leaf salad that combines the creaminess of avocado, freshness of mango and crunch of walnut. We have used a premixed packet of baby leaves or you could combine your favourites. Best to prepare close to serving time.

Ingredients

  • 6 cups baby salad leaves – washed, drained
  • 2 avocados – halved, deseeded, skin removed, sliced finely
  • 2 mangoes – halved around seed – skin removed, sliced finely
  • 3/4 cup walnuts – shelled, broken into small pieces
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon Dijon mustard

Check All / Uncheck All

Directions

  1. Prepare salad leaves, avocados, mangoes and walnuts.
  2. Prepare dressing by adding to a small bowl or measuring cup the oil, lemon and mustard.  Mix well to combine.
  3. In a large flat serving dish add salad leaves to cover.
  4. Next add avocado in a circular pattern, followed by the mango in the same pattern.
  5. Next place the walnuts on top.
  6. Drizzle the dressing over the entire dish in even portions. Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Simple jerusalem artichoke with leek soup

A great winter warmer and comforter Jerusalem artichokes are the tuber of the plant resembling ginger root and is native to eastern North America. The Native Americans used it as a food source…

English spinach with tomato

A simple dish that combines to make a simple tasty side. Because of the natural juices it also tastes good when mixed or added to bases like quinoa, rice and couscous…

Mushrooms in lemon marinade

Mushrooms in lemon marinade is a simple dish and a great accompaniment to most dishes, added to a salad, sandwiches or part of an array of vegetable dishes…

Lamb fillet salad

A quick and easy meal starts by tenderising the lamb fillets in lemon marinade and lightly cooking. Tossed with fresh vegetables and feta cheese. Finally, drizzled with a refreshing…

Lemon Cheesecake

This cheese cake is one of our favourites as it has a very unique taste, is a less sweet alternative and is visually slimmer than most cheesecakes…