Beef noodle salad
Bookmark / Featured / Print / 
- Details
- Leave a Comment
Lightly cooked rump steak enhances this fresh Asian inspired noodle salad. Great when you want a meal to serve a variety of vegetables, meat and noodles in the one easy dish all under 1 hour. It is a dish that works well warm or cool.
Ingredients
Rump & Marinade
- 600g / 1.3lb rump steak – remove fat & sinew
- 2 tablespoons olive oil – cooking
- 2 teaspoons curry powder
- 4 tablespoons olive oil – marinade
- 1 large clove garlic – peeled, rinsed, crushed
Salad
- 1 Lebanese cucumber – peeled, rinsed, halved, sliced length wise
- 1/2 red onion – peeled, rinsed, sliced finely
- 1 red bird’s eye chilli – rinsed, stem removed, sliced finely
- 1/2 cup mint leaves – washed, sliced roughly
- 3/4 cup unsalted cashews – chopped roughly
Dressing
- 1/4 cup rice wine vinegar
- 2 teaspoons fresh ginger – peeled, rinsed, sliced finely
- 2 tablespoons fresh coriander leaves – washed, sliced finely
- 1 teaspoon sugar
Noodles
Directions
- Prepare rump steak.
- Prepare marinade by adding curry, olive oil and prepared garlic into a small bowl, mix well.
- Heat olive oil in large frying pan on medium. Baste the rump steak with marinade on both sides using half of the marinade. Cook 4 minutes each side, longer if you want it medium or well done, remove from heat and rest for 5 minutes.
- Prepare vegetables and place in a large bowl.
- Slice rested rump steak thinly add to vegetables.
- Prepare dressing and add to a measuring cup, mix well. Pour over vegetables and rump, mix.
- Cook the noodles to packet instructions and drain. Toss into frying pan with remaining marinade on medium heat for 1 minute stirring frequently.
- Divide the noodles in each serving plate and top with vegetables and steak. Serve.
Super easy rocket salad with honey
Rocket is not to everyone’s taste. Some find it a bit bitter and the tang is just not worth the try. Give it a chance and you may find that you grow to love this taste. In our household we have a ¾ ratio of likes…
Moroccan style soup
Simple spices and chilli give warmth on a much needed winter’s day. Simple to make, even simpler if you use packaged stock for a convenient dinner you prepare and set to cook…
Super easy purple cabbage with dijon dressing
The humble cabbage gets a boost with the purple cabbage variety. Simple yet tasty with the addition of Dijon mustard. This dish is sure to brighten up your plate …
Rosemary & garlic crisps
We like these crisps to add to a variety of dishes in a meal. The crisps can be used for dips as well. Easy to prepare and quick to assemble the crisps combine wraps…
Trim marinated porterhouse steak
You don’t need much time in the kitchen for this meal if matched with a salad. Pictured is an organic porterhouse which is our preference. Our cooking method is with an electric grill which cooks…
