Menu

Beef noodle salad

Prep 20 min - Cook 15 min / Serves 4-6 / Photographer – Janet Zenari / LoadingBookmark / Featured / Print /
  • Details
  • Leave a Comment
  • Related Items

Lightly cooked rump steak enhances this fresh Asian inspired noodle salad. Great when you want a meal to serve a variety of vegetables, meat and noodles in the one easy dish all under 1 hour. It is a dish that works well warm or cool.

Ingredients

Rump & Marinade

  • 600g / 1.3lb rump steak – remove fat & sinew
  • 2 tablespoons olive oil – cooking
  • 2 teaspoons curry powder
  • 4 tablespoons olive oil – marinade
  • 1 large clove garlic – peeled, rinsed, crushed

Check All / Uncheck All

Salad

  • 1 Lebanese cucumber – peeled, rinsed, halved, sliced length wise
  • 1/2 red onion – peeled, rinsed, sliced finely
  • 1 red bird’s eye chilli – rinsed, stem removed, sliced finely
  • 1/2 cup mint leaves – washed, sliced roughly
  • 3/4 cup unsalted cashews – chopped roughly

Check All / Uncheck All

Dressing

  • 1/4 cup rice wine vinegar
  • 2 teaspoons fresh ginger – peeled, rinsed, sliced finely
  • 2 tablespoons fresh coriander leaves – washed, sliced finely
  • 1 teaspoon sugar

Check All / Uncheck All

Noodles

  • 600g / 1.3lb hokkien noodles

Check All / Uncheck All

Directions

  1. Prepare rump steak.
  2. Prepare marinade by adding curry, olive oil and prepared garlic into a small bowl, mix well.
  3. Heat olive oil in large frying pan on medium.  Baste the rump steak with marinade on both sides using half of the marinade. Cook 4 minutes each side, longer if you want it medium or well done, remove from heat and rest for 5 minutes.
  4. Prepare vegetables and place in a large bowl. 
  5. Slice rested rump steak thinly add to vegetables.
  6. Prepare dressing and add to a measuring cup, mix well.  Pour over vegetables and rump, mix.
  7. Cook the noodles to packet instructions and drain.  Toss into frying pan with remaining marinade on medium heat for 1 minute stirring frequently. 
  8. Divide the noodles in each serving plate and top with vegetables and steak.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Vegetable stir fry with quinoa & mustard dressing

A bright and cheery arrangement of lightly stir-fried vegetables layered over a bed of quinoa and topped with a lemon, olive oil and mustard dressing…

Spaghetti with prawns

Combining popular spaghetti and prawns, easily prepared and is on the table in no time will soon be one of your favourites. Prepare the prawns first then while the spaghetti…

Zucchini angel hair pasta with eggplant sauce

This is a light alternative to wheat pasta. To make the angel hair as pictured we have used a spiraliser. However, if you are just trying out the recipe you could try either using a vegetable peeler to make strips…

Beetroot & broccolini with mixed seeds

Cooking fresh beetroot means you avoid the taste of sweetened beetroot. This particularly works well with the combinations here with the Macadamia oil complimenting the taste of …

Chicken burgers with salsa & garlic chilli mayo

Chicken burgers are a quick and easy friendly meal. With these chicken burgers you have a selection of fresh vegetables with the punch of a garlic chilli mayonnaise sauce…