Menu

Salami, tomato, basil & bocconcini

Prep 5 min - Cook 0 min / Serves 4 / Photographer – Janet Zenari / LoadingBookmark / Print /
  • Details
  • Leave a Comment
  • Related Items

Typically this type of dish is served as an antipasto which is the starter for a meal.  We also like it served as a main with a variety of other dishes and salads.  Best to get the salami freshly sliced from a Deli.  As to what type of salami, we have not named any one in particular as it really is to taste.  If buying bocconcini loosely, make sure you get the liquid to cover to preserve them.

Ingredients

  • 4 medium tomatoes – washed, sliced top end discarded, each sliced into 4
  • 4 bocconcini – each sliced into 4
  • 16 basil leaves – washed, pat dry
  • 16 salami slices – round, thin-medium sliced
  • Olive oil – to drizzle

Check All / Uncheck All

Directions

  1. Prepare tomatoes, bocconcini and basil.
  2. In a large round serving plate arrange 12 salami slices overlapping slightly around the plate. 
  3. Add 1 tomato slice on top of each salami slice.
  4. Add 1 basil leaf on top of each tomato.
  5. Add 1 bocconcini slice on top of each basil leaf.
  6. Repeat for the centre 4 slices.
  7. Drizzle a small amount of olive oil over the top of the bocconcini.  Serve.

Check All / Uncheck All

Leave a Comment

Your email address will not be published. Required fields are marked *

Rich brown rice with mushrooms & peas

Set out in 3 easy steps this rich brown rice is easy to prepare. We have used a variety of vegetables to compliment the mushroom and peas…

Thiruvalluvar – compassion

“Those whose minds are filled with compassion will never enter a world dark with woes. No real harm will ever come to anyone who protects all living beings and shows them kindness.”

Super easy chicken cacciatore

This meal is great for those busy days where you crave that little extra but haven’t got the time. Using chicken thigh fillets short cuts the lengthy cooking time of regular chicken pieces and you still…

Pizza with oven roasted vegetables, rocket & easy pesto

This pizza is dairy free and is a nice change from cheese alternatives. Without cheese on a pizza you really taste the topping …

Sugata Mitra’s new experiments in self-teaching

A Ted talk given by Sugata Mitra who is Professor of Educational Technology at the School of Education, Communication and …